Driving on Eggshells: Ohio State Researchers Recycle Food Scraps For Tires

May. 18, 2017
Guayule rubber made from tomato peels and eggshells

Katrina Cornish is a professor in Ohio State's College of Food, Agriculture, and Environmental Sciences who studies rubber biosynthesis and production. She and a team of researchers have found finely-ground egg shells and tomato peels are an adequate replacement for carbon black.  Click here to learn more.