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  1. Ohio State Fair

    https://franklin.osu.edu/events/ohio-state-fair

    ...

  2. Scouting for Potato Leaf Hopper in Alfalfa

    https://wayne.osu.edu/news/scouting-potato-leaf-hopper-alfalfa

    potato leaf hoppers (PLH).  The PLH does not overwinter in Ohio.  It arrives each year when it is carried ...

  3. 4-H News and Notes: January 27, 2017

    https://wayne.osu.edu/news/4-h-news-and-notes-january-27-2017

    recreation and snack time.  Teens- you won't want to miss this! 2017 Ohio 4-H Conference Information,  ... Wayne County 4-H Scholarship Applications    Due February 15th. Ohio 4-H Scholarship Applications    Due ... Applications    Due February 15th Ohio Farm Bureau Foundation Scholarship Applications    Due February 28th. ...

  4. 2017 Master Gardener State Conference Planning Meeting

    https://franklin.osu.edu/events/2017-master-gardener-state-conference-planning-meeting

    ...

  5. Training Support Fund

    https://equityandinclusion.cfaes.ohio-state.edu/professional-development-support-fund

    College of Food, Agricultural, and Environmental Sciences in 2012.  This initiative is funded by the ...

  6. HOME BUYER EDUCATION: Grove City

    https://franklin.osu.edu/events/home-buyer-education-reeb-avenue-center-0

    program is one of only a handful in Central Ohio that is certified by the U.S. Department of Housing and ...

  7. State MGV Conference Planning Committee

    https://franklin.osu.edu/events/state-mgv-conference-planning-committee

    ...

  8. 4-H Open House

    https://wayne.osu.edu/events/4-h-open-house

    out our Wayne County 4-H website at wayne.osu.edu and the Ohio 4-H website at Ohio4h.org.  Questions, ...

  9. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-7

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

  10. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-6

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ...

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