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Growing Degree Day (GDD) Maturity Rating System
https://agcrops.osu.edu/node/4413
weekly report Ohio Crop Weather provided by the United States Department of Agriculture National ... several Ohio locations from several dates in May to the 10 percent frost date at the particular location ...
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Crop Rotation
https://agcrops.osu.edu/node/4326
sequence of crops grown in a field affects the productivity of each crop. Research from most Midwest states ... currently experienced in Ohio are due to short crop rotations or no crop rotation. If all our crops were ... respective monoculture. Kansas State University conducted a 20-year crop rotation study in which the soybean ...
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Grain Quality
https://agcrops.osu.edu/node/4417
and protein are evident in under certain testing conditions, the Ohio Corn Performance Test has ... and Oil Content of Corn Grain (at 15.5 Percent Grain Moisture), Ohio Corn Performance Test, 2001-2003. ...
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The Contemporary Relevance of Historic Black Land Loss
https://cfaesdei.osu.edu/events/contemporary-relevance-historic-black-land-loss
would be the peak of Black farmland ownership in the United States as the twentieth century oversaw the ... also been published in Science, Journal of Economic Literature, and Review of Black Political ... Foundation Postdoctoral Fellowship award recipient (2018-2019). Dr. Francis has been featured on CNBC ...
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Inclusive and Equitable Hiring Practices
https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-10
market. The College of Food, Agricultural, and Environmental Sciences requires that all individuals ... descriptions are needed for generating a diverse, qualified applicant pool How first impressions can be ... misleading (and the science behind it) How to use a diversity statement to evaluate if a candidate’s approach ...
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Hot Topics in Grain Crops Series
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-04/hot-topics-grain-crops-series
The Ohio State University Extension – Hancock County office will be offering its Hot Topics in ... Crop Management and Physiology and has been providing agronomic expertise to Ohio farmers for over 30 ... inhibitors, growth regulators, and sulfur. State research updates will discuss disease management including ...
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How COVID-19 Impacted Food Systems
https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems
Nutritional Food Science from the University of Kentucky, and master’s degree in Public Health from The Ohio ... community organizations that lead the charge in feeding our neighbors in need of food, especially those that ... State University. After nearly 10 years at OSU in food security research coordination and research ...
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Conservation Tillage & Technology Conference March 14-15 in Ada
northwestern Ohio. The meeting and program have been developed by The Ohio State University Extension ... local Soil and Water Conservation Districts, Ohio Department of Agriculture, and United States ... Ohio Northern University in Ada. This year’s conference will feature David Hula, four-time winner of ...
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Late Planting
https://agcrops.osu.edu/node/4336
Suitable Relative Maturity Yield Potential (bu/ac) Northern Ohio June 1- 15 3.2- 3.8 20- 45 June ... 15- 30 3.1- 3.5 15- 35 July 1- 10 3.0- 3.3 10- 25 Central Ohio June 1- 15 3.4- 4.0 25- 48 ... June 15- 30 3.3- 3.7 20- 40 July 1- 10 3.2- 3.5 15- 33 Southern Ohio June 1- 15 3.6- 4.2 30- ...
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Replanting
https://agcrops.osu.edu/node/4338
per foot- 1.5 plants per foot = 1.3 plants per foot of row needed. 1.3 seeds per foot X 110 % = 1.43 ...