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FABE National rankings
https://fabe.osu.edu/node/11205
Read the story Read the feature story Ohio State FABE ranked 12th nationally in Biological ...
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Ohio State FABE ranked 12th nationally in Biological / Agricultural Engineering
https://fabe.osu.edu/news/ohio-state-fabe-ranked-12th-nationally-biological-agricultural-engineering
The Ohio State University’s Department of Food, Agricultural and Biological Engineering (FABE) was ... Ohio State Engineering is once again ranked as the best in Ohio and has improved to 12th among public ... fuel economic development in Ohio and throughout our country for years to come.” U.S. News’ rankings of ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
Consumer Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
Leader; Food, Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, ... Educator, Family and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an ... processing. Check with your local Ohio State University Extension office for information on this service. ...
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New state-mandated fraud prevention training
https://ati.osu.edu/october-2-2024/new-state-mandated-fraud-prevention-training
university employees, including at the Ohio State Wexner Medical Center. Ohio Senate Bill 91 recently amended ... Ohio Rev. Code 4113.52 to require all state employees, with few exceptions, to report alleged fraud, ... Ohio Rev. Code 117.103 to require all state employees, which includes public university employees, to ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Consumer Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
Margaret Rivera, Educator, College of Food, Agricultural, and Environmental Sciences, Ohio State University ... Specialist, South Centers, Ohio State University Extension Ryan Slaughter, Educator, Ohio State University ... Extension, Ross County Eric Barrett, Interim Assistant Dean and Associate Chair, Ohio State University ...
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Congrats to the ATI Dairy Cattle Judging Team!
https://ati.osu.edu/october-2-2024/congrats-the-ati-dairy-cattle-judging-team
Congratulations are in order for the Ohio State ATI Dairy Cattle Judging Team, which came away ...
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Cross and Drewry publish article on remote diagnosis of wheat stripe rust progression
Ohio State University Department of Food, Agricultural and Biological Engineering (FABE) ... Environmental Sciences Graduate Program (ESGP) student James Cross and advisor Darren Drewry recently published ... an article in the Frontiers in Plant Science journal last week. The article, titled ...
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NACTA25 Call for Workshop Abstracts- Due Nov. 1!
https://ati.osu.edu/october-2-2024-september-25-2024/nacta25-call-for-workshop-abstracts-due-nov-1
a venue for faculty and graduate students in agricultural, environmental, natural, and life sciences to ...