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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-4193

    areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit ... Undergraduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Distance Learning Columbus Food Science and ...

  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Learning Columbus Food Science and Technology ...

  3. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects ... 2023 Autumn 2023 Distance Learning Columbus Food Science and Technology ...

  4. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    Undergraduate 3.0 Autumn 2023 In Person Columbus Food Science and Technology ...

  5. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    2023 In Person Columbus Food Science and Technology ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ... Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...

  7. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    and friends of the Department of Food Science and Technology at The Ohio State University who have ... Presentations Chloe McGovern, Fan He, Ronald Melendrez Alvarez March 13 – 17    Ohio State University Spring ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ...

  8. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    Originally published in   By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark ... good. I also developed and taught a very popular college course on the science of chocolate. Here are ...

  9. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ... Columbus Food Science and Technology ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ... instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

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