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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ... article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ...

  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Learning Food Science and Technology ...

  3. February Virtual Book Club, Braiding Sweetgrass

    https://lucas.osu.edu/events/february-virtual-book-club-braiding-sweetgrass

    through these cultures. The book is a series of stories the author uses to teach, discuss, and explains ... the connectiveness of sustainability and cultures to solve problems through science and learning. ... more through several stories compiled in her book and discussed in our virtual book club. ...

  4. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects ... Science and Technology ...

  5. Winter Virtual Book Clubs Announced for 2023

    https://lucas.osu.edu/news/winter-virtual-book-clubs-announced-2023

     is written by Dr. John Cardina, a retired weed scientist with The Ohio State University. He shares ... learn about selected tenacious plants and their unique stories – why they are both inevitable and ... botany can be explained through these cultures. The book is a series of stories the author uses to teach, ...

  6. January Virtual Book Club, Lives of Weeds

    https://lucas.osu.edu/events/january-virtual-book-club-lives-weeds

    Lives of Weeds  is written by Dr. John Cardina, a retired weed scientist with The Ohio State ... reading you will learn about selected tenacious plants and their unique stories – why they are both ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    Undergraduate 3.0 Food Science and Technology ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    2023 In Person Columbus Food Science and Technology ...

  9. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ... North Carolina State University and her Ph.D. in Food Science from Virginia Tech. Prior to joining The ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...

  10. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    resource produced by Ohio State University Extension. Research on flavor volatiles from the lab of Dr. ... carry out its regulatory responsibilities, strengthen its relationships with state and local ... Series schedule can be found here. The seminars take place from 4:00-5:00 pm in the Parker Food Science ...

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