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  1. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    from oil and gas, which come originally from plants, why isn’t it biodegradable?” Ohio State News ... Dr. Martha Belury has been appointed Interim Chair of the Ohio State University Department of Food ... with Tenure. This action was officially taken at the May 2022 meeting of the Ohio State University ...

  2. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    Agricultural and Biological Engineering; The Ohio State University Sudhir Sastry; Professor; Food, Agricultural ... and Biological Engineering; The Ohio State University Gonul Kaletunc; Professor and Academic ... Director-9M; Food, Agricultural and Biological Engineering; The Ohio State University Electric field ...

  3. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    of Food, Agricultural, and Environmental Sciences, The Ohio State University Joy N. Rumble, Assistant ... Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State University Annie R. ... Specht, Associate Professor, College of Food, Agricultural, and Environmental Sciences, The Ohio State ...

  4. Stephanie Karhoff Selected as New Field Specialist focusing on Agronomic Systems

    https://extops.cfaes.ohio-state.edu/june-10-2022/stephanie-karhoff-selected-new-field-specialist-focusing-agronomic-systems

    in 2019 in the Translational Plant Sciences graduate program. Stephanie joins several other OSU ... resources in Williams County from April 2019 to May 2022. Prior to that, she was a student in the CFAES ... Department of Horticulture and Crop Science, earning a bachelor’s degree in agriculture in 2014 and doctorate ...

  5. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

    College of Education and Human Ecology, Ohio State University Extension A healthy diet is an important ... FCS-1003 Family and Consumer Sciences 06/16/2022 Marino H. Markho, Undergraduate Research ... Associates, College of Education and Human Ecology Irene E. Hatsu, Associate Professor and State Specialist, ...

  6. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... University Extension Tim McDermott DVM; Assistant Professor; Educator; Ohio State University Extension Kathy ... Smith; Program Director; Forestry, School of Environment and Natural Resources; Ohio State University ...

  7. ADHD Medications and Your Child’s Appetite

    https://ohioline.osu.edu/factsheet/fcs-1002

    College of Education and Human Ecology, Ohio State University Extension Lisa Robinette, Graduate Research ... Associate, College of Education and Human Ecology, Ohio State University Extension Sarah Beth Dunn, Graduate ... Research Associate, College of Education and Human Ecology, Ohio State University Extension Irene E. Hatsu, ...

  8. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    Aquaculture Extension, Ohio State University Extension In the summer of 2019, The Ohio State University ... created and published the YouTube video The Ohio State University Small-Scale Aquaponic Build. This ... 16-minute video captured the build process of three replicated aquaponic systems at The Ohio State ...

  9. Garner presents at National Urban Extension Conference

    https://acel.osu.edu/news/garner-presents-national-urban-extension-conference

    urban engagement with Ohio State Extension and Dr. DaVonti’ Haynes ’22 PhD, assistant professor in the ... ’05 PhD, associate professor and director of strategic initiatives and urban engagement with Ohio ... State Extension. Garner also hosted a poster session during the conference. Other ACEL alumni in ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. Students must have access to ... Dr. Louise Campbell Hybrid Food Science and Technology ...

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