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  1. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    so, then the new Food Business Central online course offered by The Ohio State University College of ... strategies to launch a successful farm-raised or home-based food business in Ohio. Created by Ohio State ... Tracy Turner COLUMBUS, Ohio–Are you a home baker ready to sell your baked goods? Maybe you’re ...

  2. Farmers’ Resilience, Need for Preparation Highlighted in Aftermath of Recent Tornado

    https://cfaes.osu.edu/news/articles/farmers%E2%80%99-resilience-need-for-preparation-highlighted-in-aftermath-recent-tornado

    The Ohio State University Molly Caren Agricultural Center, home to the College of Food, Agricultural, ... Zachrich, FSR manager. Aaron Wilson, CFAES assistant professor and Ohio’s state climatologist, surveyed the ... trends at this year's FSR. Farmers can learn from exhibitors and The Ohio State University Extension ...

  3. CFAES dean recognized in celebration of Women’s History Month

    https://cfaes.osu.edu/news/articles/cfaes-dean-recognized-in-celebration-women%E2%80%99s-history-month

    (CAST) recognized Cathann A. Kress, The Ohio State University vice president for agricultural ... In celebration of Women’s History Month, the  Council for Agricultural Science and Technology ... administration and dean of the College of Food, Agricultural, and Environmental Sciences (CFAES), and CAST board ...

  4. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ... , Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...

  5. Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/four-cfaes-researchers-funded-in-state%E2%80%99s-harmful-algal-bloom-research-initiative

    Jill Jentes Four researchers in The Ohio State University College of Food, Agricultural, and ... Ohio Department of Higher Education (ODHE) and in partnership with The Ohio State University and The ... Asmita Murumkar, Assistant Professor and Field Specialist, Ecosystem Services, Ohio State University ...

  6. Tina McGillvary

    https://darke.osu.edu/people/tina-mcgillvary

    Educator, Family and Consumer Sciences mcgillvary.4@osu.edu 603 Wagner Ave, Greenville, Ohio 45331 ...

  7. Jocelynn Ryle

    https://darke.osu.edu/people/jocelynn-ryle

    Program Assistant, SNAP-Ed ryle.12@osu.edu 603 Wagner Ave, Greenville, Ohio 45331 937-569-5007 ...

  8. Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology

    https://cfaes.osu.edu/news/articles/gift-cements-collaborative-alliance-in-wetland-waterfowl-and-wildlife-ecology

    Ohio State University. The donation from Winous Point Marsh Conservancy of Port Clinton, Ohio, and ... investment from the Ohio Department of Natural Resources (ODNR) Division of Wildlife to Ohio State cements ... conservation and management challenges. The fund supports faculty leadership in Ohio State’s School of ...

  9. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    a “one-stop shop,” developed by The Ohio State University College of Food, Agricultural, and Environmental ... nearly $500,000 from Ohio State. The three-year investment was awarded through the USDA Agriculture ... will be the network of cooperation between the different branches of Ohio State and the community,” ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

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