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  1. Fall Color Change in Ohio

    https://ohioline.osu.edu/factsheet/anr-0145

    Extension Silviculture Specialist, Ohio State University Extension H. Alexis Londo, Applied Geospatial ... Analysis and Remote Sensing Outreach Program, Ohio State University Extension Across much of the United ... ANR-0145 Agriculture and Natural Resources 12/04/2023 Andrew J. Londo, Professor and State ...

  2. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County The majority of Ohio’s 8.1 million acres of ...

  3. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    Systems, The Ohio State University Using phosphorus (P) crop fertilizer has environmental and agronomic ... the 2019 Ohio H2Ohio program. Increased farmer knowledge of P use, technical assistance programs, and ... issues and harmful algal blooms. A review of regional data of Ohio, the application of P as fertilizer by ...

  4. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... Natural Resources Educator, Central State University Extension, Southwestern Region Growing shiitakes, ... shiitake logs in Ohio (Fig. 5). These insects do not feed on the mushrooms but will destroy the log. Keep ...

  5. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    alfalfa,  bulletin 974. College of Food, Agricultural, and Environmental Sciences, The Ohio State ... Systems, The Ohio State University Soil available and added phosphorus (P) nutrient impacts Ohio’s crop ... significant changes for P use in a 2020 publication, Ohio State University Extension bulletin 974 Tri-State ...

  6. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... A can be found in Ohio’s Field Office Technical Guide, Section 4, Ecological Sciences Tools: ...

  7. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

    and Environmental Sciences; Ohio State University Extension, Paulding County Rachel Cochran; Extension ... Associate, Water Quality; Food, Agriculture, and Environmental Sciences; Ohio State University Extension, ... Sciences Tools: efotg.sc.egov.usda.gov/#/state/OH/documents/section=4&folder=-6. Performance Dry matter ...

  8. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    Specialist, The Ohio State University, South Centers For farmers market Supplemental Nutrition Assistance ... (EFNEP) educators who often work within Ohio State University Extension county Job and Family Services ... with the local media outlets. Local news organizations often share positive community stories. Farmers ...

  9. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    Specialist, The Ohio State University, South Centers The Supplemental Nutrition Assistance Program (SNAP) ... CDFS-4116 Community Development 10/12/2023 Amanda Osborne, Educator, Community Development, Ohio ... State University Extension, Cuyahoga County Christie Welch, Direct Food and Agricultural Marketing ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia Medeiros, PhD, RD, ... Sciences, Ohio State University Extension Asparagus has been cultivated for more than 2,000 years. It is ... Specialist, Ohio State University Extension Original author: Barbara A. Brahm, Educator, Family and Consumer ...

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