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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Consumer Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge, ... Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... Ohio State University Extension. fabe.osu.edu/sites/fabe/files/imce/files/Soybean/Gypsum%20Bulletin.pdf ...
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Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona
https://ohioline.osu.edu/factsheet/cdfs-4117
Agricultural, Environmental, and Development Economics, The Ohio State University Intel has unveiled an ... institutions, such as The Ohio State University, Ohio University, and the University of Cincinnati, combined ... Spectrum News Staff, 2022; Crawford, 2023). The impact in Ohio will hinge on the short-term and long-term ...
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Farm Science Review tickets
https://miami.osu.edu/news/farm-science-review-tickets
We currently have Farm Science Review tickets available in our office for $10 each. Day of ... tickets are $15. Farm Science Review is September 17, 18, and 19 at the Molly Caren Agricultural Center ... in London, Ohio. ...
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Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
Crop Science, The Ohio State University In Ohio, soft red winter wheat is the predominantly produced ... 2023). Although soft red winter wheat is commonly produced by farmers in Ohio, interest in other classes ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... Christine Kendle and Katherine Shumaker, Extension Educators, Family and Consumer Sciences, Ohio State ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences ... Professor; Department of Agricultural, Environmental, and Development Economics; The Ohio State University ... takes should be internally driven, proactive, and focused on furthering the operation's stated ...
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Farm Science Review
https://miami.osu.edu/events/farm-science-review-8
Tickets are required. In advance, $10 each. Day of tickets are $15 each. ...
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The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses
https://ohioline.osu.edu/factsheet/aede-0019
Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences ... of the requirements for incorporation in many states is the establishment of a board of directors. ... That Can Sink a Startup, Wasserman states that entrepreneurs "face a choice between making money ...
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Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds
https://ohioline.osu.edu/factsheet/hyg-5818
Agricultural, and Environmental Sciences in Plant Pathology; The Ohio State University, Wooster Melanie L. Lewis ... Ivey, Associate Professor; Food, Agricultural, and Environmental Sciences in Plant Pathology; The Ohio ... State University, Wooster One of the ways plant pathogens are introduced into a crop is on seeds. ...