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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
Consumer Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
Leader; Food, Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, ... Educator, Family and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an ... processing. Check with your local Ohio State University Extension office for information on this service. ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Consumer Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
Margaret Rivera, Educator, College of Food, Agricultural, and Environmental Sciences, Ohio State University ... Specialist, South Centers, Ohio State University Extension Ryan Slaughter, Educator, Ohio State University ... Extension, Ross County Eric Barrett, Interim Assistant Dean and Associate Chair, Ohio State University ...
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Lauren Roberson, PhD, RD, LD
https://fcs.osu.edu/people/lauren-roberson-phd-rd-ld
roberson.177@osu.edu 614-688-0261 Lauren Roberson is a licensed dietitian with the State Medical Board of Ohio. She is ... Lauren Roberson, PhD, RD, LD Assistant Professor and State Specialist, Community Nutrition ... Food and Nutrition Sciences. Her research interests include gerontological nutrition, best practices ...
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NEW: Farm To Fork Beef Carcass 4-H Project
https://miami.osu.edu/news/new-farm-fork-beef-carcass-4-h-project
freezer beef, meat science, and carcass grading! Registration will open November 1 and is limited to the ...
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The Basics of Grant Writing: Becoming Grant Ready
https://ohioline.osu.edu/factsheet/cdfs-4118
Educator- Community Development, Noble County; Food, Agricultural, and Environmental Sciences, Ohio State ... Agricultural, and Environmental Sciences, Ohio State University Extension To take the mystery out of the task of ... Ohio Supplier ID. This state-specific identifier in Ohio allows access to the OhioPays portal for an ...
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OSU Extension Engages at IFHE Conference
https://fcs.osu.edu/news/osu-extension-engages-ifhe-conference
insights regarding program development and engagement. Recently, 15 Ohio State University Extension Family ... and Consumer Sciences (FCS) educators and leaders, along with 560 other attendees representing 35 ... Barton (Miami County) Extending Family and Consumer Sciences Programming with Extension Public Health ...
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Newly Developed Vaccine Toolkit Now Available
https://fcs.osu.edu/news/newly-developed-vaccine-toolkit-now-available
including faculty from Ohio State University Extension, AmeriCorps volunteers, pharmacists, and students ... vaccines and promote public health across Ohio. The Extension Foundation, in cooperation with the Extension ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge, ... Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... Ohio State University Extension. fabe.osu.edu/sites/fabe/files/imce/files/Soybean/Gypsum%20Bulletin.pdf ...