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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ... , Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...
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Dining with Diabetes
Dining with Diabetes is a series of four classes conducted by Ohio State University Extension ... Healthy recipe taste-testing Diabetes costs Ohio $4.6 billion annually. According to 2015 state of Ohio ... Family and Consumer Sciences and community health partners. The program includes: Live cooking ...
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Healthy Eating Recipes and Resources
Ohio State University Extension Family and Consumer Sciences professionals offer a wide variety of ... nutrition-related programs throughout the state. Although OSU Extension, Family and Consumer Sciences programming ... topics vary from county to county around the state, nutrition programming and resources in Pickaway ...
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Beyond the Kitchen
need to create an account in the Ohio State CFAES Canvas system. It's free and just requires an ... registration process' link in that email to finish Ohio State CFAES Canvas account setup. Existing ... OSU Extension Family and Consumer Sciences. This online course goes “beyond the kitchen” to discuss ...
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Food Safety Manager Training
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training
Sciences Educator, Ohio State University Extension and Registered ServSafe Proctor ... by Ohio State University Extension, Pickaway County in partnership with TAP Series. This program ... Food Safety Manager Training Certification Exam and On-line Training Meets Ohio Department of ...
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Live Healthy Live Well Blog
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well/lhlw-blog
Consumer Sciences Educator, Muskingum County, Ohio State University Extension, masterson.98@osu.edu ... Reviewed by: Jenny Lobb, MPH, RDN, Family and Consumer Sciences Educator, Franklin County, Ohio State ... Family and Consumer Sciences Educator, Guernsey County, Ohio State University Extension, ...
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Celebrate Your Plate
more fruits and vegetables. It's an initiative of the Ohio Supplemental Nutrition Assistance ... Program- Education (SNAP-Ed). SNAP-Ed helps low-income people around our state make healthy food and ...
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Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology
https://senr.osu.edu/news/gift-cements-collaborative-alliance-wetland-waterfowl-and-wildlife-ecology
million to The Ohio State University. The donation from Winous Point Marsh Conservancy of Port Clinton, ... leadership in Ohio State’s School of Environment and Natural Resources (SENR) in the College of Food, ... Ohio State and the ODNR have been key partners in that history,” said John Simpson, director of Winous ...
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Ippolito Research Team
https://senr.osu.edu/IppolitoResearchTeam
Colorado State University, and is now continuing in Environmental Science at Ohio State University. ... University, the USDA-Agricultural Research Service, and now The Ohio State University. Current Projects: 1. ... Assistance Consortium State of Science and Future Opportunities to Address PFAS in Agriculture; NRCS: ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...