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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ... , Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...

  2. Dining with Diabetes

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/dining-diabetes

    Dining with Diabetes is a series of four classes conducted by Ohio State University Extension ... Healthy recipe taste-testing Diabetes costs Ohio $4.6 billion annually. According to  2015 state of Ohio ... Family and Consumer Sciences and community health partners. The program includes: Live cooking ...

  3. Healthy Eating Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources

    Ohio State University Extension Family and Consumer Sciences professionals offer a wide variety of ... nutrition-related programs throughout the state. Although OSU Extension, Family and Consumer Sciences programming ... topics vary from county to county around the state, nutrition programming and resources in Pickaway ...

  4. Beyond the Kitchen

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/beyond-kitchen

    need to create an account in the  Ohio State CFAES Canvas  system. It's free and just requires an ... registration process' link in that email to finish  Ohio State CFAES Canvas  account setup. Existing ... OSU Extension Family and Consumer Sciences. This online course goes “beyond the kitchen” to discuss ...

  5. Food Safety Manager Training

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    Sciences Educator, Ohio State University Extension and Registered ServSafe Proctor     ... by Ohio State University Extension, Pickaway County in partnership with TAP Series. This program ... Food Safety Manager Training Certification Exam and On-line Training Meets Ohio Department of ...

  6. Live Healthy Live Well Blog

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well/lhlw-blog

    Consumer Sciences Educator, Muskingum County, Ohio State University Extension, masterson.98@osu.edu ... Reviewed by: Jenny Lobb, MPH, RDN, Family and Consumer Sciences Educator, Franklin County, Ohio State ... Family and Consumer Sciences Educator, Guernsey County, Ohio State University Extension, ...

  7. Celebrate Your Plate

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/celebrate-your-plate

    more fruits and vegetables. It's an initiative of the Ohio Supplemental Nutrition Assistance ... Program- Education (SNAP-Ed). SNAP-Ed helps low-income people around our state make healthy food and ...

  8. Gift cements collaborative alliance in wetland, waterfowl, and wildlife ecology

    https://senr.osu.edu/news/gift-cements-collaborative-alliance-wetland-waterfowl-and-wildlife-ecology

    million to The Ohio State University. The donation from  Winous Point Marsh Conservancy  of Port Clinton, ... leadership in Ohio State’s School of Environment and Natural Resources (SENR) in the College of Food, ... Ohio State and the ODNR have been key partners in that history,” said John Simpson, director of Winous ...

  9. Ippolito Research Team

    https://senr.osu.edu/IppolitoResearchTeam

    Colorado State University, and is now continuing in Environmental Science at Ohio State University. ... University, the USDA-Agricultural Research Service, and now The Ohio State University. Current Projects: 1. ... Assistance Consortium State of Science and Future Opportunities to Address PFAS in Agriculture; NRCS: ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

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