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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ... , Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...

  2. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    courses related to Food, Agricultur al, and Environmental Sciences at another institution or current Ohio ... A final, official transcript with grades posted must be sent to The Ohio State University. Transcripts ... there may be an equivalent course at Ohio State, but the Transfer Credit Center is unable to make that ...

  3. Spring Into Herbs

    https://miami.osu.edu/news/spring-herbs

    Barton, Family and Consumer Sciences Educator.  It is free and open to the public but registration is ...

  4. Transitioning to Organic Workshop

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/transitioning-organic-workshop

    switching to organic. The station is part of the research arm of the Ohio State University’s College of ... last couple of years in the ag industry, with many farmers in the area and around Ohio dipping their ... Food, Agriculture, and Environmental Sciences, and is located just outside of Fremont in Sandusky ...

  5. Preparing farms for the solar eclipse

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-07/preparing-farms-solar-eclipse

    Up to a half-million people could flow into the solar eclipse path that will cross Ohio on April ... 8.  The potential increase of visitors to Ohio’s rural areas raises unique safety and legal concerns ... Ohio trespass laws Trespassers can create problems for farmland owners, and It’s common for landowners ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  7. Growers and Retailers Needed: Understanding Yield Response to K Applications in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/growers-and-retailers-needed-understanding-yield-response-k

    Nutrient Council, and The Ohio State University have partnered to initiate a new project looking ... field plots.  The Ohio State University will work with the farmer or consultant to collect needed soil ... Potassium (K) is a key nutrient for growing profitable crops in Ohio.  Recently in Ohio ...

  8. Using Drones for Spray Application- Adoption Trends in US and Worldwide

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/using-drones-spray-application-adoption-trends-us-and-worldwide

    Ohio is ranked #2 among the top 10 States (slightly behind Iowa) in acres sprayed by this leading spray ... publication is available free of charge from Ohio State University Extension at  ... the United States because many of the reasons for adoption of drones in other countries don’t apply to ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ... document. For more information on Ohio State University Extension, College of Food, Agricultural, and ...

  10. Ben Torrance

    https://agcrops.osu.edu/people/ben-torrance

    Ben Torrance State Statistician USDA-NASS ...

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