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  1. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Sciences; The Ohio State University Consumer demand for organic products has grown steadily over the past ... resources on organic farming practices and research can be found at The Ohio State University Organic Food ... Presentation at 2023 Organic Grains Conference. Ohio State University Extension. ...

  2. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    Education Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University ... November 5, 2018 by Christie Welch, Program Specialist; Direct Agricultural Marketing, Ohio State ... Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ...

  3. Vineyard Expansion Assistance Program

    https://ohiograpeweb.cfaes.ohio-state.edu/news/vineyard-expansion-assistance-program

    Complete Application Details News from Ohio Grape Industries Committee.  Christy Eckstein ...

  4. David Shaw

    https://fst.osu.edu/our-people/david-shaw

    David Shaw Research Chef shaw.898@osu.edu 327 Parker Food Science and Technology 2015 Fyffe Road- ...

  5. FST Special Edition Newsletter – 2024 Spring Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-spring-semester-graduation

    opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... favorite memories at Ohio State have all been centered around making memories with friends and classmates! ... classes, ate delicious food, and formed new bonds with one another. At Ohio State in general, I had a blast ...

  6. May 2024 Highlights

    https://fst.osu.edu/may-2024-highlights

    USDA-FSIS and Ohio State faculty Dr. Denny Heldman, Dr. Bala Balasubramaniam, and Dr. Lynn Knipe. ...  Participants represented companies in 13 states and Canada, and 2 universities besides Ohio State, Purdue, and ... through many beautiful outdoor spaces on the Ohio State campus. Congratulations to Daniel Do who was the ...

  7. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  8. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... ; College of Food, Agricultural, and Environmental Science; Ohio State University Extension Wanderson ... Agricultural, and Environmental Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, ...

  9. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences ... of the requirements for incorporation in many states is the establishment of a board of directors. ... That Can Sink a Startup, Wasserman states that entrepreneurs "face a choice between making money ...

  10. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...

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