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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences ... Consumer Sciences, Ohio State University Extension. Food Home, Yard and Garden food preservation freezing ... , Ohio State University Extension Freezing fruits is a simple and quick method of preservation. Freezing ...

  2. AEDE Ohio Pathways to Sustainability

    https://aede.osu.edu/events/aede-ohio-pathways-sustainability-0

    Ohio Companies Meet Science-Based Targets? Grant Donnelly, OSU – Fisher College;  Nicole Voss,  ... AEDE’s Ohio Pathways to Sustainability is an educational program exploring key terminology and ... ideas in sustainability, in the context of Ohio’s journey. This conference will serve as a platform to ...

  3. Agricultural Land Lost to Development

    https://aede.osu.edu/news/agricultural-land-lost-development

    Agricultural, Environmental, and Development Economics at the Ohio State University published a report (link) to ... Department of Agricultural, Environmental, and Development Economics, The Ohio State University, 6 March ... The new 2022 Census of Agriculture data shows the number of farms in Ohio declined by 2.3% and in ...

  4. AEDE Ohio Pathways to Sustainability

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/aede-ohio-pathways-sustainability

    AEDE’s Ohio Pathways to Sustainability is an educational program exploring key terminology and ... ideas in sustainability, in the context of Ohio’s journey. This conference will serve as a platform to ... discuss Ohio’s progress in the following areas: electricity and solar, circular economy and waste, ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  6. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    the department. Ohio State News recently featured the College’s story about it. Congratulations to our ... graduates and friends of the Department of Food Science and Technology at The Ohio State University who have ... seniors selected to receive the most prestigious undergraduate award at The Ohio State University College ...

  7. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Monica Giusti. Dr. Lynn Knipe is part of a team of Ohio State Meat Science faculty that were awarded ... Ohio State University who have made significant contributions to the food science and technology ... State of the College on April 5 th. Congratulations to Danielle Voss who placed first in the Phi Tau ...

  8. AEDE Ohio Pathways to Sustainability

    https://aede.osu.edu/aede-ohio-pathways-sustainability

    Learn More AEDE Ohio Pathways to Sustainability Join us on May 8, 2024, for AEDE's Ohio ...

  9. CFAES Celebration of Students 2024

    https://aede.osu.edu/news/cfaes-celebration-students-2024

    then have time on the Ohio Stadium Field to take pictures and enjoy time with friends and classmates. ... 4:30–7:00 p.m. Where:  Ohio Stadium Netjets Landing Zone and Field Register here: You MUST register to ... descriptions! When: Thursday, March 28, 2024, 6:00- 8:00 p.m. Where:  Animal Science Building Arena, Columbus ...

  10. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ... document. For more information on Ohio State University Extension, College of Food, Agricultural, and ...

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