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  1. September and October 2024 Highlights

    https://fst.osu.edu/september-and-october-2024-highlights

    You can listen to the podcast here: Sensory Science with Dr. Chris Simons. The Ohio Valley Institute ... professionals in the applied sensory science field. Congratulations to Food Science and Technology alum Dr. ... the CFAES Alumni Awards. She currently serves as Associate Professor of Food Science at Cornell ...

  2. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Consumer Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or ... Family and Consumer Sciences; The Ohio State University. Food Home, Yard and Garden canning meat poultry ... game product depends on how the  meat is handled following slaughter. Contact your county Ohio State ...

  3. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Consumer Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary ... Williams, Educator, Family and Consumer Sciences, Ohio State University Extension. Food Home, Yard and ... HYG-5359 Family and Consumer Sciences 10/22/2024 Revised by: Megan Taylor, Educator, Family and ...

  4. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    Specialist, Department of Horticulture and Crop Science, Ohio State University Extension Jim Downs, Assistant Professor ... ANR-0158 10/17/2024 Andrew Londo, Professor and State Extension Silviculture Specialist, Ohio ... State University Extension Alyssa Essman, Assistant Professor and Weed Science Extension ...

  5. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    Margaret Rivera, Educator, College of Food, Agricultural, and Environmental Sciences, Ohio State University ... Specialist, South Centers, Ohio State University Extension Ryan Slaughter, Educator, Ohio State University ... Extension, Ross County Eric Barrett, Interim Assistant Dean and Associate Chair, Ohio State University ...

  6. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    Associate Professor, Department of Plant Pathology, The Ohio State University- Wooster, Wooster, OH ... Leach, Assistant Professor, Department of Entomology, The Ohio State University- Wooster, Wooster, OH ... Natural Resources Conservation Service Plant Guide, Chokecherry The Ohio State University Fruit Pathology ...

  7. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

    Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State University Extension ... Environmental Sciences; Ohio State University Extension Ohio law restricts the surface application of manure and ... western basin Contact Information Pesticide Safety Education Program Ohio State University Extension ...

  8. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    (retired), Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State ... and Environmental Sciences; Ohio State University Extension Colleen Souder, Program Coordinator, ... Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences; Ohio State University ...

  9. Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland

    https://ohioline.osu.edu/factsheet/f-0106

    ; Ohio State University Extension Timber stand improvement is the removal or deadening of undesirable ... Heiligmann, Associate Professor of Forestry, The Ohio State University. Energy and Environment woodland forest ... FAES – School of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences ...

  10. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Consumer Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...

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