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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ... Camberato, and K. Steinke. 2020. Tri-State Fertilizer Recommendations, Bulletin 974. Columbus: Ohio State ...

  3. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... names are made with the understanding that no endorsement or discrimination by The Ohio State University ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Learning Food Science and Technology ...

  5. February Virtual Book Club, Braiding Sweetgrass

    https://lucas.osu.edu/events/february-virtual-book-club-braiding-sweetgrass

    through these cultures. The book is a series of stories the author uses to teach, discuss, and explains ... the connectiveness of sustainability and cultures to solve problems through science and learning. ... more through several stories compiled in her book and discussed in our virtual book club. ...

  6. Winter Virtual Book Clubs Announced for 2023

    https://lucas.osu.edu/news/winter-virtual-book-clubs-announced-2023

     is written by Dr. John Cardina, a retired weed scientist with The Ohio State University. He shares ... learn about selected tenacious plants and their unique stories – why they are both inevitable and ... botany can be explained through these cultures. The book is a series of stories the author uses to teach, ...

  7. January Virtual Book Club, Lives of Weeds

    https://lucas.osu.edu/events/january-virtual-book-club-lives-weeds

    Lives of Weeds  is written by Dr. John Cardina, a retired weed scientist with The Ohio State ... reading you will learn about selected tenacious plants and their unique stories – why they are both ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    Undergraduate 3.0 Food Science and Technology ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects ... Science and Technology ...

  10. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    2023 In Person Columbus Food Science and Technology ...

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