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  1. Capstone students contribute to space research

    https://fabe.osu.edu/node/10942

    Read the story Read the feature story Capstone students contribute to space research ...

  2. Faculty, staff, and students honored at the 2024 CFAES Research Forum

    https://fabe.osu.edu/news/faculty-staff-and-students-honored-2024-cfaes-research-forum

    The Ohio State University provides research, technology, and knowledge to support safe, sustainable, ... He first received the Ohio State Presidential Fellowship, which is the most prestigious award given ... Every spring, The College of Food, Agricultural, and Environmental Sciences (CFAES) translates ...

  3. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... ; College of Food, Agricultural, and Environmental Science; Ohio State University Extension Wanderson ... Agricultural, and Environmental Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, ...

  4. Capstone students contribute to space research

    https://fabe.osu.edu/news/capstone-students-contribute-space-research

    Department of Food, Agricultural and Biological Engineering (FABE) curriculum at The Ohio State University. ... properties. The team collaborated with Dr. M. Soledad Benitez Ponce from Ohio State's Department of Plant ... with the introduction of the Starlab- George Washington Carver Science Park's temporary home ...

  5. Mindful Wellness

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/mind-and-body-program/mindful-wellness

    Mindfulness Ohio State University Extension's Family and Consumer Sciences (FCS) program ... exercise, it is gaining recognition as part of a healthy lifestyle in the United States. OSU Extension ... offers an overview on the science behind the art of mindfulness as well as the health benefits of stress ...

  6. Live Healthy Live Well Blog

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well/lhlw-blog

    Consumer Sciences Educator, Ohio State University Extension Franklin County Reviewed by Beth Stefura, ... Family and Consumer Sciences Educator, Ohio State University Extension, Mahoning County Sources: Butcher, ... Extension Educator, Family and Consumer Sciences, Ohio State University Extension, Monroe County. Reviewed ...

  7. Because Gravity is Free: Buckeyes travel to Honduras to support sustainable water treatment

    https://fabe.osu.edu/node/10920

    Read the story Read the story about their trip Faculty Patrick Sours and Cherish Vance lead trip ...

  8. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Sciences; Ohio State University Extension Late winter and early spring is maple season; that time of year ... purchased from a maple equipment supplier. Check with your county Ohio State University Extension office, ...

  9. Graduate student funded to harness remote sensing and AI technology for precision agriculture

    https://fabe.osu.edu/news/graduate-student-funded-harness-remote-sensing-and-ai-technology-precision-agriculture

    Last week, The Ohio State University College of Food, Agricultural, and Environmental Sciences ... gain experience with research methods in food, agriculture, environmental sciences, human ecology and ... related social sciences, introduce graduate students to the grant-writing and peer-review processes, and ...

  10. Aging Adults

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/aging-adults

      More Aging Adult Resources Available At: Aging Connections- The Ohio State University Office of ... Geriatrics and Gerontology Resources in Aging- The Ohio State University Office of Geriatrics and Gerontology ... 21% of the population. As the percentage of the United States population over the age of 65 continues ...

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