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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
Consumer Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Consumer Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge, ... Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... Ohio State University Extension. fabe.osu.edu/sites/fabe/files/imce/files/Soybean/Gypsum%20Bulletin.pdf ...
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Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona
https://ohioline.osu.edu/factsheet/cdfs-4117
Agricultural, Environmental, and Development Economics, The Ohio State University Intel has unveiled an ... institutions, such as The Ohio State University, Ohio University, and the University of Cincinnati, combined ... Spectrum News Staff, 2022; Crawford, 2023). The impact in Ohio will hinge on the short-term and long-term ...
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Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
Crop Science, The Ohio State University In Ohio, soft red winter wheat is the predominantly produced ... 2023). Although soft red winter wheat is commonly produced by farmers in Ohio, interest in other classes ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... Christine Kendle and Katherine Shumaker, Extension Educators, Family and Consumer Sciences, Ohio State ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences ... Professor; Department of Agricultural, Environmental, and Development Economics; The Ohio State University ... takes should be internally driven, proactive, and focused on furthering the operation's stated ...
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Mindful Wellness
Mindfulness Ohio State University Extension's Family and Consumer Sciences (FCS) program ... exercise, it is gaining recognition as part of a healthy lifestyle in the United States. OSU Extension ... offers an overview on the science behind the art of mindfulness as well as the health benefits of stress ...
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Live Healthy Live Well Blog
https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well/lhlw-blog
Written by: Kate Shumaker, Family and Consumer Sciences Educator, Ohio State University Extension, Holmes ... County Reviewed by: Laura Halladay, Family and Consumer Sciences Program Specialist, Ohio State ... Halladay, Family and Consumer Sciences Program Specialist, Ohio State University Extension Reviewed by: ...
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Buckeye Bookworms
Buckeye Bookworms OSU Extension Family and Consumer Sciences Book Club! The Next Book is Coming ...