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  1. Andrew James Londo, Ph.D.

    https://agnr.osu.edu/people/andrew-james-londo-phd

    a Professor of Silviculture in the Department of Extension at Ohio State University where he also serves as ... Andrew James Londo, Ph.D. Professor and State Extension Silviculture Specialist Forestry 232 ... a State Extension Forestry Specialist.  He earned a BS in forestry from Michigan Technological University, ...

  2. Jim Downs

    https://agnr.osu.edu/people/jim-downs

    Download Jim Downs's CV M.S.- Natural Resources, The Ohio State University B.S.- Natural Resources, ... The Ohio State University A.A.S.- Forest Management, Hocking College ...

  3. Asmita Murumkar, Ph.D.

    https://agnr.osu.edu/people/asmita-murumkar-phd

    soil health; agroecosystem resilience 590 Woody Hates Drive, Columbus, Ohio 43210 (614) 266-8567 ... of Ag conservation practices on water quality and soil health NOAA's Ohio Applicator Forecast ...

  4. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    Education Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University ... November 5, 2018 by Christie Welch, Program Specialist; Direct Agricultural Marketing, Ohio State ... Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ...

  5. Is Roundup Really Roundup?!?

    https://fairfield.osu.edu/news/roundup-really-roundup

    Roundup on the right The moral of the story is simple. Always read the label of any pesticide you may be ...

  6. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-2

    Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. ... Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences ...

  7. Let's Preserve Series- Dehydrating

    https://fairfield.osu.edu/events/lets-preserve-series-dehydrating

    Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. ... Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences ...

  8. Let's Preserve Series- Freezing

    https://fairfield.osu.edu/events/lets-preserve-series-freezing-0

    Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. ... Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences ...

  9. Let's Preserve Series- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-series-canning-basics-1

    Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. ... Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

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