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  1. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    (retired), Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences, Ohio State ... and Environmental Sciences, Ohio State University Extension Colleen Souder, Program Coordinator, ... Pesticide Safety Education Program; Food, Agricultural, and Environmental Sciences, Ohio State University ...

  2. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Consumer Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...

  3. Exploring the Heart of It All Fall Email Challenge

    https://fairfield.osu.edu/news/exploring-heart-it-all-fall-email-challenge

    Ohio State University Extension Family and Consumer Sciences Educators as we take a virtual road trip ... have access to optional resources available including the Ohio State University Extension Live Healthy ... to find a more healthy you. This program is offered free and is sponsored by Ohio State University ...

  4. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Leader; Food, Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, ... Educator, Family and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an ... processing. Check with your local Ohio State University Extension office for information on this service. ...

  5. Master of Applied Economics program connects students to industry

    https://aede.osu.edu/home/slides/master-applied-economics-program-connects-students-industry

    https://aede.osu.edu/news ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Consumer Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  7. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    Margaret Rivera, Educator, College of Food, Agricultural, and Environmental Sciences, Ohio State University ... Specialist, South Centers, Ohio State University Extension Ryan Slaughter, Educator, Ohio State University ... Extension, Ross County Eric Barrett, Interim Assistant Dean and Associate Chair, Ohio State University ...

  8. Charity Moore

    https://aede.osu.edu/our-people/charity-moore

    Economics, magna cum laude, The Ohio State University (2012) Masters of Art, Economics, magna cum laude, The ... Ohio State University (2008) Bachelor of Arts, Business Management (Economics, Spanish), summa cum ... of Agricultural, Environmental and Development Economics at The Ohio State University, and the ...

  9. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    Educator- Community Development, Noble County; Food, Agricultural, and Environmental Sciences, Ohio State ... Agricultural, and Environmental Sciences, Ohio State University Extension To take the mystery out of the task of ... Ohio Supplier ID. This state-specific identifier in Ohio allows access to the OhioPays portal for an ...

  10. George Marshall Jr.

    https://aede.osu.edu/our-people/george-marshall-jr

    Building 2120 Fyffe Rd M.A., Bioethics, The Ohio State University M.Ed., Literacy Education, West Virginia ... Education & Social Studies, Dutchess Community College George joined The Ohio State University in Spring ... Wesleyan College B.S., Secondary Education & Social Studies, Oneonta State University A.S, Adolescent ...

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