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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...

  2. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  3. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... ; Ohio State University Extension.   Food barbecue bbq hot sauce canning food preservation preserving ... HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ...

  4. CFAES Team Shop now open!

    https://advancement.cfaes.ohio-state.edu/news/cfaes-team-shop-now-open

    from each piece of apparel ordered will support the Food, Agricultural, and Environmental Sciences ...

  5. CFAES Team Shop

    https://advancement.cfaes.ohio-state.edu/alumni/cfaes-team-shop

    Sciences Alumni Society Undergraduate Scholarship Endowment Fund. If you would like to support this fund ...

  6. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... Family and Consumer Sciences; The Ohio State University. Food Home, Yard and Garden canning meat poultry ... depends on how the  meat is handled following slaughter. Contact your county Ohio State University ...

  7. Applications for 2025 International Livestock Congress

    https://ansci.osu.edu/december-2nd-2024-november-25th-2024-november-18th-2024-november-11th-2023/applications-2025

    agriculture.  The theme of the 2025 ILC will be:  Effectively Communicating Sound Science and the Value of ...

  8. Upcoming Advising Event

    https://ansci.osu.edu/november-11th-2023/upcoming-advising-event

    There will be an advising event on November 13th from 5:30-6:30 in the Animal Science Building ...

  9. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    Sciences/4-H, Ohio State University Extension Whether by personal choice or due to special dietary needs, many ... Williams, Educator, Family and Consumer Sciences, Ohio State University Extension. Food Home, Yard and ... HYG-5359 Family and Consumer Sciences 10/22/2024 Megan Taylor, Educator, Family and Consumer ...

  10. Upcoming Graduate Opportunities

    https://ansci.osu.edu/december-2nd-2024-november-25th-2024-november-18th-2024-november-11th-2023/upcoming-graduate

    Farming, Michigan State University with Dr. Augusto Madureira (see attached flier for position details and ... Michigan State University Heifer Academy, Tuesdays from 11 AM- 12 PM EST through November 26; see schedule  ...

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