Site

Search results

  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ...

  2. CFAES Wooster Recruitment Summit

    https://ati.osu.edu/email/cfaes-wooster-recruitment-summit

    White bar, gray mastheadOhio State ATINoOhio State ATI ati@osu.edu NoOhio State ATI ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ... Camberato, and K. Steinke. 2020. Tri-State Fertilizer Recommendations, Bulletin 974. Columbus: Ohio State ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... names are made with the understanding that no endorsement or discrimination by The Ohio State University ...

  5. February Virtual Book Club, Braiding Sweetgrass

    https://lucas.osu.edu/events/february-virtual-book-club-braiding-sweetgrass

    through these cultures. The book is a series of stories the author uses to teach, discuss, and explains ... the connectiveness of sustainability and cultures to solve problems through science and learning. ... more through several stories compiled in her book and discussed in our virtual book club. ...

  6. Gaining Visibility for your Research through The Conversation

    https://ati.osu.edu/november-16-2022/gaining-visibility-for-your-research-through-the-conversation

    3:00 PM- 4:00 PM Since 2014, 183 Ohio State researchers have written about their work and areas of ... online information session specifically for the Ohio State community from 3-4 p.m. on Thursday, Nov. 17, ... 2022. Ohio State is one of the founding university members of The Conversation, and this will be your ...

  7. Winter Virtual Book Clubs Announced for 2023

    https://lucas.osu.edu/news/winter-virtual-book-clubs-announced-2023

     is written by Dr. John Cardina, a retired weed scientist with The Ohio State University. He shares ... learn about selected tenacious plants and their unique stories – why they are both inevitable and ... botany can be explained through these cultures. The book is a series of stories the author uses to teach, ...

  8. January Virtual Book Club, Lives of Weeds

    https://lucas.osu.edu/events/january-virtual-book-club-lives-weeds

    Lives of Weeds  is written by Dr. John Cardina, a retired weed scientist with The Ohio State ... reading you will learn about selected tenacious plants and their unique stories – why they are both ...

  9. Recording Available: OHCEAC Dr. Max Teplitski Seminar

    https://ati.osu.edu/november-9-2022/recording-available-ohceac-dr-max-teplitski-seminar

    Submitted by Uttara Samarakoon, samarakoon.2@osu.edu The  Ohio Controlled Environment Agriculture ... Dr. Max Teplitski Bio: Dr. Max Teplitski is a Chief Science Officer at the   International Fresh ... Produce Association (IFPA), where he is responsible for the science, ag. technology, supply chain and ...

  10. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ... Biological Engineering and Department of Food Science and Technology, The Ohio State University. ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ...

Pages