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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ...

  2. PAX Poinsettia and BOGO

    https://chadwickarboretum.osu.edu/email/pax-poinsettia-and-bogo

    30, 2022: 7:00 a.m.- 6:00 p.m. December 1, 2022: 7:00 a.m.- 5:00 p.m. Support the Ohio State ...

  3. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ... Fertilizer Recommendations, Bulletin 974. Columbus: Ohio State University Extension Publications. ...

  4. Friends Membership Package- To Receivers

    https://chadwickarboretum.osu.edu/email/friends-membership-package-receivers

    Friends. Copy:  Happy Holidays! You have been gifted a one-year membership to The Ohio State ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... names are made with the understanding that no endorsement or discrimination by The Ohio State University ...

  6. IMPLAN Extension Reports

    https://comdev.osu.edu/node/2602

    licensed by the CD unit that offers unique data sets for counties and regions in Ohio. The reports will be ... (2018 and 2019) to provide insight on unique regional industry and occupational strengths. The following ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ... Biological Engineering and Department of Food Science and Technology, The Ohio State University. ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ...

  8. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ... incidence. Based on data from field trials conducted in Ohio from 2019 to 2021 (Miller and Lewis Ivey 2022). ...

  9. Friends Membership Package- To Givers

    https://chadwickarboretum.osu.edu/email/friends-membership-package-givers

    Thank you so much for becoming a member at Ohio State University's Chadwick Arboretum & ...

  10. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ...

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