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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Consumer Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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ACEL alum to receive CFAES alumni award
https://acel.osu.edu/news/acel-alum-receive-cfaes-alumni-award
Agricultural and Environmental Sciences at The Ohio State University, Dr. Horton continues to make significant ... Bachelor of Science degree from Cornell University in 1977, Dr. Horton pursued advanced studies at The Ohio ... State University, obtaining his Master of Science degree in 1978 and his Ph.D. in 1983. His educational ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge, ... Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... Ohio State University Extension. fabe.osu.edu/sites/fabe/files/imce/files/Soybean/Gypsum%20Bulletin.pdf ...
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Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona
https://ohioline.osu.edu/factsheet/cdfs-4117
Agricultural, Environmental, and Development Economics, The Ohio State University Intel has unveiled an ... institutions, such as The Ohio State University, Ohio University, and the University of Cincinnati, combined ... Spectrum News Staff, 2022; Crawford, 2023). The impact in Ohio will hinge on the short-term and long-term ...
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2024 Farm Science Review Tickets Available
https://fairfield.osu.edu/news/2022-farm-science-review-tickets-available
Farm Science Review is on the horizon and is one of the nation’s largest outdoor farm shows, ...
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Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
Crop Science, The Ohio State University In Ohio, soft red winter wheat is the predominantly produced ... 2023). Although soft red winter wheat is commonly produced by farmers in Ohio, interest in other classes ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... Christine Kendle and Katherine Shumaker, Extension Educators, Family and Consumer Sciences, Ohio State ...
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Alexandra Salinas
https://acel.osu.edu/our-people/alexandra-salinas
Alexandra earned a Bachelor of Science in Agricultural Education, with a specialization in Agricultural ... a Texas FFA State Vice President (2020-2021). In the summer of 2022, she interned with Empowering ... Alexandra earned a Master of Science in Agricultural Education in May 2024. Throughout her time as ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences ... Professor; Department of Agricultural, Environmental, and Development Economics; The Ohio State University ... takes should be internally driven, proactive, and focused on furthering the operation's stated ...
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Kenny Saephan
https://acel.osu.edu/our-people/kenny-saephan
https://www.linkedin.com/in/kenny-saephan/ Agricultural Administration 314 B.S. 2017, California State University Fresno, Agricultural ...