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  1. Farm Science Review Kitchen Table Conversations

    https://greene.osu.edu/news/farm-science-review-just-around-corner-september-20-21-22

    Kitchen Table Conversations-  Join us for in person at Farm Science Review or online via zoom: ...

  2. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    AGF-0514 08/08/2022 Greg LaBarge, Professor, Field Specialist, Agronomic Systems, Ohio State ... Recommendations. Columbus: The Ohio State University. ... Values” (ANR-75). Ohioline. The Ohio State University. ohioline.osu.edu/factsheet/anr-75. Lindsey, L, ed. ...

  3. Farm Science Review

    https://greene.osu.edu/events/farm-science-review-5

    ...

  4. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    Communities,” Stories of Home (blog), Ohio Housing Finance Agency, August 14, 2019 ... , ohiohome.org/news/blog/august-2019/opportunityzones.aspx. Newman, Daniel, and Kenan Fikri. 2021. "A First-of-Its-Kind Exploration of Ohio’s Opportunity ... Ohio State University Extension, Noble County Nancy Bowen-Ellzey, CEcD, Associate Professor and ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Summer ... myplate.gov/myplate-kitchen/recipes. Revised 2021: Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ...

  6. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    Agriculture and Natural Resources; Ohio State University Extension Maple trees are naturally found across ... T.D. and W.E. Cowen. 2000. “Ohio Trees.” Ohio State University Extension Bulletin 700. 211 pgs. ... Ohio. Their vibrant fall colors and fast growth rates make them popular in urban areas. In forests, they ...

  7. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, Human ... Nutrition  Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Ohio ... myplate.gov/myplate-kitchen/recipes. Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, Ohio State University ...

  8. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State University ... Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University Extension ... Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio State University Extension ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Family and Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio ... State University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State ... Field Specialist, Family and Consumer Sciences, Ohio State University Extension Original reviewer: Lydia ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Family and Consumer Sciences, Ohio State University Extension Julie Kennel Shertzer, Program Specialist, ... Consumer Sciences, Ohio State University Extension Though Ohio is not considered a major peach growing ... 2021: Abigail Snyder, Food Safety Field Specialist, Family and Consumer Sciences, Ohio State University ...

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