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  1. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Sciences; The Ohio State University Consumer demand for organic products has grown steadily over the past ... resources on organic farming practices and research can be found at The Ohio State University Organic Food ... Presentation at 2023 Organic Grains Conference. Ohio State University Extension. ...

  2. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    Education Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University ... November 5, 2018 by Christie Welch, Program Specialist; Direct Agricultural Marketing, Ohio State ... Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ...

  3. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  4. Ohio State and Rutgers to Lead Household Food Waste Education Effort

    https://aede.osu.edu/news/ohio-state-and-rutgers-lead-household-food-waste-education-effort

    Ohio State University was selected to lead a $2.5 million U.S. Department of Agriculture-funded ... Economics in the College of Food, Agricultural and Environmental Sciences, and will be in partnership with ...

  5. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... ; College of Food, Agricultural, and Environmental Science; Ohio State University Extension Wanderson ... Agricultural, and Environmental Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, ...

  6. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences ... of the requirements for incorporation in many states is the establishment of a board of directors. ... That Can Sink a Startup, Wasserman states that entrepreneurs "face a choice between making money ...

  7. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Giant hogweed ... Agricultural, and Environmental Sciences; Ohio State University Extension; and David Goerig, Educator, Ohio ... weeds giant ohio weeds weeds with white flowers poisonous weed sap Horticulture and Crop Science ...

  8. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...

  9. Dr. Brian Roe elected as President of AAEA

    https://aede.osu.edu/news/dr-brian-roe-elected-president-aaea

    a welcoming professional home for all engaged in the work we do. Upon hearing the news, Brian shared: “I am ...

  10. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension When ... Sciences; Ohio State University Extension. 1 For a discussion of these methods, refer to Ohio State ... woodland scale stick or other Doyle volume table such as the one in Ohio State University Extension fact ...

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