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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Consumer Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Join us at Farm Science Review!
https://aede.osu.edu/node/7511
Farm Science Review! Ask the Expert. Farm Margins Panel Discussion. Tuesday, Sept., 17 at 11 a.m. ...
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Diane Miller
https://aede.osu.edu/our-people/diane-miller
State University- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation ...
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Response of Soils and Crops to Gypsum Application in Ohio
https://ohioline.osu.edu/factsheet/anr-0153
Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge, ... Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... Ohio State University Extension. fabe.osu.edu/sites/fabe/files/imce/files/Soybean/Gypsum%20Bulletin.pdf ...
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Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona
https://ohioline.osu.edu/factsheet/cdfs-4117
Agricultural, Environmental, and Development Economics, The Ohio State University Intel has unveiled an ... institutions, such as The Ohio State University, Ohio University, and the University of Cincinnati, combined ... Spectrum News Staff, 2022; Crawford, 2023). The impact in Ohio will hinge on the short-term and long-term ...
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Production of Specialty Small Grains in Ohio
https://ohioline.osu.edu/factsheet/anr-0154
Crop Science, The Ohio State University In Ohio, soft red winter wheat is the predominantly produced ... 2023). Although soft red winter wheat is commonly produced by farmers in Ohio, interest in other classes ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... Christine Kendle and Katherine Shumaker, Extension Educators, Family and Consumer Sciences, Ohio State ...
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Valuable Habits for Effective Managers and Employees
https://ohioline.osu.edu/factsheet/aede-0020
Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences ... Professor; Department of Agricultural, Environmental, and Development Economics; The Ohio State University ... takes should be internally driven, proactive, and focused on furthering the operation's stated ...
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Agricultural Land Lost to Development in Ohio
https://aede.osu.edu/about-us/publications/agricultural-land-lost-development-ohio-0
Ani Katchova Mujahid Islam Report Tuesday, August 27, 2024 LandTransitions2024.pdf Farm Income Enhancement Program ...
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George Marshall Jr.
https://aede.osu.edu/our-people/george-marshall-jr
Building 2120 Fyffe Rd M.A., Bioethics, The Ohio State University M.Ed., Literacy Education, West Virginia ... Education & Social Studies, Dutchess Community College George joined The Ohio State University in Spring ... Wesleyan College B.S., Secondary Education & Social Studies, Oneonta State University A.S, Adolescent ...