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  1. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ...

  2. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    Systems, Ohio State University Extension Lee Beers, Extension Educator, Agriculture and Natural Resources, ... Ohio State University Extension A sound nutrient management plan is the foundation for productive ... Camberato, and K. Steinke. 2020. Tri-State Fertilizer Recommendations, Bulletin 974. Columbus: Ohio State ...

  3. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-9

    market. The College of Food, Agricultural, and Environmental Sciences requires that all individuals ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... names are made with the understanding that no endorsement or discrimination by The Ohio State University ...

  5. Upcoming Workshop: December 8th!

    https://cfaesdei.osu.edu/news/upcoming-workshop-december-8th

    Agricultural, and Environmental Sciences requires that all individuals serving on CFAES search committees ...

  6. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Learning Food Science and Technology ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    Undergraduate 3.0 Food Science and Technology ...

  8. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects ... Columbus Food Science and Technology ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    2023 In Person Columbus Food Science and Technology ...

  10. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    Ohio State University, she worked as an Assistant Professor in Nutrition Science and Adjunct Assistant ... North Carolina State University and her Ph.D. in Food Science from Virginia Tech. Prior to joining The ... communication, Qualitative research methods, ServSafe Dr. Arnold has a split appointment in Ohio State University ...

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