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  1. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects ... Science and Technology ...

  2. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    Undergraduate 3.0 Food Science and Technology ...

  3. Intercollegiate Dairy Cattle Judging Team

    https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023-dec-19-dec-25-2022/intercollegiate-dairy-cattle-judging-team

    Wanted:  Students interested in the 2023 Ohio State ATI Intercollegiate Dairy Cattle Judging Team. ... do not have to be a dairy major. The Dairy Cattle Judging Team travels to numerous in-state and ... out-of-state judging events, including World Dairy Expo! An informational/organizational meeting will be held ...

  4. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    2023 In Person Columbus Food Science and Technology ...

  5. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    of two doses of tomato juice”. Ohio State News reported on a seminar by FST alum Brittany Towers ... article out of Medical News Today that talked about a study linking tomatoes to improved gut health. Ohio ... State News also wrote an article on this research out of Cooperstone’s lab. Dr. Hua Wang talks food ...

  6. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ... Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...

  7. Reminder: Academic Recess

    https://woostercampuslife.cfaes.ohio-state.edu/dec-19-dec-25-2022/reminder-academic-recess

    Reminder: Ohio State ATI offices will be closed December 23- January 2. Happy holidays, and see ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ... Columbus Food Science and Technology ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ... instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable ... Food Science and Technology ...

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