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  1. Managing Stress with Diet

    https://ohioline.osu.edu/factsheet/fcs-1007

    Education and Human Ecology, The Ohio State University Maryan Dualle, Graduate Research Associate, College ... of Education and Human Ecology, The Ohio State University Irene E. Hatsu, Associate Professor, ... College of Education and Human Ecology, Ohio State University Extension Managing stress is a crucial part ...

  2. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    Educator- Community Development, Noble County; Food, Agricultural, and Environmental Sciences, Ohio State ... Agricultural, and Environmental Sciences, Ohio State University Extension To take the mystery out of the task of ... Ohio Supplier ID. This state-specific identifier in Ohio allows access to the OhioPays portal for an ...

  3. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... ; College of Food, Agricultural, and Environmental Science; Ohio State University Extension Wanderson ... Agricultural, and Environmental Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, ...

  4. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...

  5. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  6. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...

  7. Extension/Outreach

    https://hcs.osu.edu/extensionoutreach-0

      Factsheets and Resources Horticulture and Crop Science, along with other departments at Ohio State ... bulletins, brochures, and other specialty items from Ohio State via the  OSU Extension E-store Didn't ... The Department of Horticulture and Crop Science has a reputation for providing quality extension ...

  8. Nora Durham

    https://hcs.osu.edu/our-people/nora-durham

    Ohio State University (2021) BS Sustainable Plant Systems- The Ohio State University (2019) I am ...

  9. Dr. John Carlos Ignacio

    https://hcs.osu.edu/our-people/dr-john-carlos-ignacio

    - The Ohio State University (2023) MS Genetics and Computer Science- University of the Philippines Los ... Dr. John Carlos Ignacio Post Doctoral Scholar ignacio.8@osu.edu PhD Horticulture and Crop Science ...

  10. Adventures at the 2024 Tri-Societies Meeting

    https://hcs.osu.edu/news/tri-societies-24

    the  American Society of Agronomy   (ASA),  Crop Science Society of America  (CSSA), and  Soil Science ... Inundation, and Forage Mixtures on Soil Greenhouse Gas Emissions in Ohio   (additional contributors on the ... Choices and Soil Carbon Stocks in Ohio’s Forage Production Systems: An on-Farm Approach  by  Ricardo ...

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