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Velasquez-Giraldo visualizes a new plant-based meat alternative at CEMAS

https://fabe.osu.edu/news/velasquez-giraldo-visualizes-new-plant-based-meat-alternative-cemas

is part of more than $40 million in equipment housed at CEMAS, including state-of-the-art electron ... utilized more in food engineering and food science research in the coming months and years, improving the ...

Dhakal and Katari receive ASABE Presentation Excellence Awards

https://fabe.osu.edu/news/dhakal-and-katari-receive-asabe-presentation-excellence-awards

Ohio State University Department of Food, Agricultural and Biological Engineering graduate ... the understanding of the distribution and availability of waste coal across the United States ...

NSF ERC TARDISS

https://fabe.osu.edu/node/11105

Read the story Read the feature story NSF-funded center to drive development of US natural rubber ...

Sours receives Drake Institute grant for global sustainability instruction

https://fabe.osu.edu/news/sours-receives-drake-institute-grant-global-sustainability-instruction

The Ohio State University Department of Food, Agricultural and Biological Engineering faculty ... instruction at The Ohio State University, integrate and enhance teaching and learning initiatives that support ...

Summer 2024 Highlights

https://fst.osu.edu/summer-2024-highlights

to conferences this summer representing Ohio State Food Science and Technology: At the American ... Ohio State Food, Agricultural and Biological Engineering 4-5 pm Parker Food Science Room 118 September ... August 21 FST Seminar Mark Weir, PhD, Ohio State College of Public Health 4-5 pm ...