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  1. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    Undergraduate 3.0 Autumn 2023 In Person Columbus Food Science and Technology ...

  2. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    2023 In Person Columbus Food Science and Technology ...

  3. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ... Graduate 1.0 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...

  4. Peggy Grgich

    https://fst.osu.edu/our-people/peggy-grgich

    Peggy Grgich Fiscal Officer grgich.3@osu.edu 614-247-8176 110E Parker Food Science and Technology ...

  5. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    friends of the Department of Food Science and Technology at The Ohio State University who have made ... purpose of the Harris Award at The Ohio State University is to celebrate excellence in food science, food ... State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished ...

  6. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    lauded here at Ohio State, nationally and globally. Our faculty and our staff build upon our already ... Christopher Simons- 2018 Rafael Jimenez-Flores- 2019 Brian Waters- 2020 Ken Lee- 2021 Ohio Association for ... for the Advancement of Science AAAS Fellow  John Litchfield*- 1966 Steven Schwartz- 2007 Martha ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ... Columbus Food Science and Technology ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ... instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable ... Food Science and Technology ...

  10. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

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