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  1. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    Undergraduate 3.0 Autumn 2023 In Person Columbus Food Science and Technology ...

  2. February/March 2023 Department Highlights

    https://fst.osu.edu/februarymarch-2023-department-highlights

    friends of the Department of Food Science and Technology at The Ohio State University who have made ... purpose of the Harris Award at The Ohio State University is to celebrate excellence in food science, food ... State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished ...

  3. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    2023 In Person Columbus Food Science and Technology ...

  4. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... Prereq: Enrollment in Food Science and Technology PhD program. Repeatable. This course is graded S/U. ... Graduate 1.0 Spring 2023 Summer 2023 Autumn 2023 In Person Columbus Food Science and Technology ...

  5. Annie Li

    https://fst.osu.edu/our-people/annie-li

    Annie Li Post Doctoral Researcher li.13886@osu.edu 315C Parker Food Science and Technology 2015 ...

  6. Silvia De Lamo Castellvi

    https://fst.osu.edu/our-people/silvia-de-lamo-castellvi

    Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy ...

  7. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    persons in the development of food science and technology as a discipline. GE foundation natural sci ... Columbus Food Science and Technology ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of ... instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable ... Food Science and Technology ...

  10. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

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