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  1. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Consumer Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Leader; Food, Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, ... Educator, Family and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an ... processing. Check with your local Ohio State University Extension office for information on this service. ...

  3. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    Educator- Community Development, Noble County; Food, Agricultural, and Environmental Sciences, Ohio State ... Agricultural, and Environmental Sciences, Ohio State University Extension To take the mystery out of the task of ... Ohio Supplier ID. This state-specific identifier in Ohio allows access to the OhioPays portal for an ...

  4. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    to conferences this summer representing Ohio State Food Science and Technology:  At the American ... Ohio State Food, Agricultural and Biological Engineering 4-5 pm Parker Food Science Room 118 September ... August 21                     FST Seminar Mark Weir, PhD, Ohio State College of Public Health 4-5 pm ...

  5. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge, ... Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... Ohio State University Extension. fabe.osu.edu/sites/fabe/files/imce/files/Soybean/Gypsum%20Bulletin.pdf ...

  6. Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona

    https://ohioline.osu.edu/factsheet/cdfs-4117

    Agricultural, Environmental, and Development Economics, The Ohio State University Intel has unveiled an ... institutions, such as The Ohio State University, Ohio University, and the University of Cincinnati, combined ... Spectrum News Staff, 2022; Crawford, 2023). The impact in Ohio will hinge on the short-term and long-term ...

  7. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Extension, The Ohio State University M. Ryan Slaughter, Research Assistant II, CFAES South Centers, The Ohio ... State University Eric Barrett, Agricultural and Natural Resource Educator and Associate Professor, Ohio ... Educator, Ohio State University Extension, Summit County Elderberries have been a medicinal plant and ...

  8. Inductees

    https://fst.osu.edu/node/566

    councilman, and rotary club.   Dr. Phillip Minerich   received a BS in Food Science from The Ohio State ... and Technology from The Ohio State University. She is currently a professor of Food Science at Chapman ... Stephenson received a BS in Food Science from The Ohio State University. Mary Kay’s career spanned 38 years ...

  9. Joseph Bogdanovitch

    https://fst.osu.edu/our-people/joseph-bogdanovitch

    Joseph Bogdanovitch MS Student bogdanovitch.3@buckeyemail.osu.edu 220G Parker Food Science and ...

  10. Blake Geraltowski

    https://fst.osu.edu/our-people/blake-geraltowski

    Blake Geraltowski PhD Student geraltowski.1@buckeyemail.osu.edu 240J Parker Food Science and ...

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