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  1. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    to conferences this summer representing Ohio State Food Science and Technology:  At the American ... Ohio State Food, Agricultural and Biological Engineering 4-5 pm Parker Food Science Room 118 September ... August 21                     FST Seminar Mark Weir, PhD, Ohio State College of Public Health 4-5 pm ...

  2. Sakura Sugiyama

    https://fst.osu.edu/our-people/sakura-sugiyama

    Sakura Sugiyama PhD Student sugiyama.14@buckeyemail.osu.edu 230D Parker Food Science and ...

  3. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

    Crop Science, The Ohio State University In Ohio, soft red winter wheat is the predominantly produced ... 2023). Although soft red winter wheat is commonly produced by farmers in Ohio, interest in other classes ... States, wheat is divided into six classes based on bran color (red or white), protein content (hard = high ...

  4. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family and Consumer ... Sciences, Ohio State University Extension Fruits can be canned using the boiling water bath method because ... Christine Kendle and Katherine Shumaker, Extension Educators, Family and Consumer Sciences, Ohio State ...

  5. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences ... Professor; Department of Agricultural, Environmental, and Development Economics; The Ohio State University ... takes should be internally driven, proactive, and focused on furthering the operation's stated ...

  6. Eric Armstrong

    https://fst.osu.edu/our-people/eric-armstrong

    Eric Armstrong PhD Student armstrong.938@buckeyemail.osu.edu 340J Parker Food Science and ...

  7. Yanglian (Toby) Yao

    https://fst.osu.edu/our-people/yanglian-toby-yao

    Yanglian (Toby) Yao MS Student yao.584@buckeyemail.osu.edu 230H Parker Food Science and Technology ...

  8. FST Special Edition Newsletter – 2024 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2024-summer-graduation

    been given an opportunity to share with us some of their favorite memories of their time at Ohio State ... – My favorite memories at Ohio State were the field trips to Kenya and Ethiopia. During these trips, we ... was advised by Dr. Nicole Arnold. Nana Boateng – My time at Ohio State was marked by invaluable ...

  9. Pohlschneider named Drake Institute Affiliate Member

    https://fst.osu.edu/news/pohlschneider-named-drake-institute-affiliate-member

    enhancing the learning outcomes and experiences of Ohio State University students through contributions to ... Pohlschneider serves as an Assistant Professor of Professional Practice in the Department of Food Science and ... oversees the student internship requirement, and serves as the advisor to the department’s Food Science ...

  10. Srikanth Ponneganti

    https://fst.osu.edu/our-people/srikanth-ponneganti

    Srikanth Ponneganti Post Doctoral Researcher ponneganti.1@osu.edu 333C Parker Food Science and ...

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