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  1. Andrew James Londo, Ph.D.

    https://agnr.osu.edu/people/andrew-james-londo-phd

    a Professor of Silviculture in the Department of Extension at Ohio State University where he also serves as ... Andrew James Londo, Ph.D. Professor and State Extension Silviculture Specialist Forestry 232 ... a State Extension Forestry Specialist.  He earned a BS in forestry from Michigan Technological University, ...

  2. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    Education Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University ... November 5, 2018 by Christie Welch, Program Specialist; Direct Agricultural Marketing, Ohio State ... Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...

  4. Jim Downs

    https://agnr.osu.edu/people/jim-downs

    Download Jim Downs's CV M.S.- Natural Resources, The Ohio State University B.S.- Natural Resources, ... The Ohio State University A.A.S.- Forest Management, Hocking College ...

  5. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Sciences; The Ohio State University Consumer demand for organic products has grown steadily over the past ... resources on organic farming practices and research can be found at The Ohio State University Organic Food ... Presentation at 2023 Organic Grains Conference. Ohio State University Extension. ...

  6. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

  7. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

    Professor Emeritus, The Ohio State University; and Dean Emeritus, College of Agricultural and Life Sciences ... of the requirements for incorporation in many states is the establishment of a board of directors. ... That Can Sink a Startup, Wasserman states that entrepreneurs "face a choice between making money ...

  8. Pest Alert: Spotted Lanternfly in Grape Production

    https://ohioline.osu.edu/factsheet/ent-0098

    Ohio State University Ashley Leach, PhD, Assistant Professor, Specialty Crop Entomology, The Ohio State ... University Spotted lanternfly (SLF), Lycorma delicatula, is an invasive planthopper first detected in Ohio in ... 2020 (Mingo Junction in Jefferson County). Currently, no Ohio vineyards have reported an SLF ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    County, Ohio State University Extension Ted Wiseman, Educator, Ag/NR Perry County, Ohio State University ... thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ... document. For more information on Ohio State University Extension, College of Food, Agricultural, and ...

  10. Ohio Farm Custom Rates 2012

    https://ohioline.osu.edu/factsheet/AEDE-11-12

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... of Agricultural, Environmental and Development Economics, Ohio State University Extension. Business ... number of Ohio farmers hire out for machinery operations and other farm related work. This is often due ...

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