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The Basics of Grant Writing: Becoming Grant Ready
https://ohioline.osu.edu/factsheet/cdfs-4118
Educator- Community Development, Noble County; Food, Agricultural, and Environmental Sciences, Ohio State ... Agricultural, and Environmental Sciences, Ohio State University Extension To take the mystery out of the task of ... Ohio Supplier ID. This state-specific identifier in Ohio allows access to the OhioPays portal for an ...
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Narrow Row Spacing in Corn: Management Considerations for Ohio
https://ohioline.osu.edu/factsheet/anr-0152
Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... ; College of Food, Agricultural, and Environmental Science; Ohio State University Extension Wanderson ... Agricultural, and Environmental Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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2025 Connection Corner
https://ansci.osu.edu/december-2nd-2024/2025-connection-corner
Join the Ohio Veterinary Medical Association for a unique opportunity to connect with experienced ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...
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Meat Laboratory Associate at Mississippi State
graduate school in Animal and Dairy Sciences or any other department on campus. Mississippi State has great ... Mississippi State University is currently seeking a Meat Laboratory Associate. This would be ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... ; Ohio State University Extension. Food barbecue bbq hot sauce canning food preservation preserving ... HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ...
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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
; Ohio State University Extension Timber stand improvement is the removal or deadening of undesirable ... Heiligmann, Associate Professor of Forestry, The Ohio State University. Energy and Environment woodland forest ... FAES – School of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences ...
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Forms and Resources for Members, Clubs, Volunteers, Projects
https://darke.osu.edu/program-areas/4-h-youth-development/forms-and-resources
Completion and Fair Requirements 2024 Ohio State Fair Non-Livestock Guidebook Backyard Poultry Production- ... Form Ohio 4-H Achievement Record- Due to the Extension Office by January 10, 2025 Darke County 4-H ... Scholarship Lori Williams Memorial Scholarship Ben Overholser Memorial Foundation Scholarship Ohio 4-H ...