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  1. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-14

    mcgillvary.4@osu.edu.   Ohio Department of Job and Family Services THE EMERGENCY FOOD ASSISTANCE PROGRAM STATE FUNDED ... state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and ... Harvest Foodbank distributes surplus food donations to 90+ charities in 5 Ohio counties, providing meals ...

  2. Study Suggests Hepatitis E may be a Sexually Transmitted Infection

    https://ansci.osu.edu/news/study%C2%A0suggests-hepatitis-e%C2%A0may-be%C2%A0-sexually-transmitted%C2%A0infection

    The Ohio State University explored its infectivity in pigs, whose reproductive anatomy closely ... first author  Kush Yadav, who completed the work as a PhD student in Ohio State’s  Center for Food ... Kenney, an associate professor of veterinary preventive medicine at Ohio State based in the Center for Food Animal ...

  3. Monitoring and Managing Spotted Wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-0086

    Ohio State University Department of Extension Andrew Michalek, Graduate Student, Plant Pathology, The ... Ohio State University Spotted wing Drosophila (SWD) (Drosophila suzukii) is an invasive vinegar fly ... has been recorded in this video hosted on the Ohio State University IPM YouTube channel: ...

  4. CFAES Alumni Awards 2024

    https://advancement.cfaes.ohio-state.edu/alumni/cfaes-alumni-homecoming-weekend/cfaes-alumni-awards-2024

    800-762-5646 or 614-292-2281, 8 a.m.-5 p.m. weekdays. Guests who are not Ohio State alumni or those who are ... CFAES Alumni Awards Each year, the College of Food, Agricultural, and Environmental Sciences ... event program begins Cost: Complimentary Location: Nationwide and Ohio Farm Bureau 4-H Center, 2201 Fred ...

  5. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    Environmental Science; Ohio State University Extension Alex Lindsey, Crop Ecophysiology and Agronomy, Department ... ; College of Food, Agricultural, and Environmental Science; Ohio State University Extension Wanderson ... Agricultural, and Environmental Science; Ohio State University Extension Osler Ortez, Corn and Emerging Crops, ...

  6. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...

  7. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-0065

    Education Specialist; College of Food, Agriculture, and Environmental Sciences, Ohio State University ... November 5, 2018 by Christie Welch, Program Specialist; Direct Agricultural Marketing, Ohio State ... Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Department of Entomology, The Ohio State University Risa Pesapane, PhD, Assistant Professor, Department of ... Veterinary Preventive Medicine and School of the Environment and Natural Resources, The Ohio State University ... Ohio State University James Radl, PhD Candidate, Department of Entomology, The Ohio State University ...

  9. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    Sciences; The Ohio State University Consumer demand for organic products has grown steadily over the past ... resources on organic farming practices and research can be found at The Ohio State University Organic Food ... Presentation at 2023 Organic Grains Conference. Ohio State University Extension. ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ... canr.msu.edu/news/dry_oatmeal_needs_careful_handling Penn State Extension. (2023). Uncooked Flour: A Hazardous Ingredient? (Webpage). Retrieved from ...

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