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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...
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Seeking students for ATI dairy cattle judging team
I’m looking for students interested in being part of the 2025 Ohio State ATI Intercollegiate Dairy ... At least 3 students, preferably 4, are needed for a team. Any Ohio State ATI student, not just dairy ... International Livestock Exposition (Kentucky in November). Ohio State ATI competes in the 2-year ...
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Congratulations, Maranda Berger Morrow!
the United States for the award. Berger Morrow also took part in the oral presentation along with ...
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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
; Ohio State University Extension Timber stand improvement is the removal or deadening of undesirable ... Heiligmann, Associate Professor of Forestry, The Ohio State University. Energy and Environment woodland forest ... FAES – School of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... ; Ohio State University Extension. Food barbecue bbq hot sauce canning food preservation preserving ... HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... Family and Consumer Sciences; The Ohio State University. Food Home, Yard and Garden canning meat poultry ... depends on how the meat is handled following slaughter. Contact your county Ohio State University ...
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Dia de los Muertos Ofrendas
this year in two locations: Skou Lounge and Wooster Science Building. Nathan Crook will also have his ... photos, stories... whatever feels right to them. Uttara Samarakoon and Zoey Keith will provide marigolds ...
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2025-26 CFAES Scholarship Application
https://students.cfaes.ohio-state.edu/forms/scholarship. The priority deadline is February 15, 2025. Applications submitted after this date are ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
Agriculture, and Environmental Sciences; Ohio State University Extension Katharine Shumaker, Educator, Family ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... processing. Check with your local Ohio State University Extension office for information on this service. ...