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COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ...
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Sprayers for Effective Pesticide Application in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-533
editor at College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension ... Specialist, Food, Agricultural and Biological Engineering, The Ohio State University Emilio Gil, Professor, ... Ohio State University Extension publication (FABE-531) “Proper Calibration and Operation of Backpack ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ... technical editor Tim Vargo, project manager Annie Steel, Ohio State University Extension for their ... names are made with the understanding that no endorsement or discrimination by The Ohio State University ...
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Rabies Prevention in Livestock
https://ohioline.osu.edu/factsheet/vme-0001
Educator, Agriculture and Natural Resources, Ohio State University Extension, Franklin County. Rabies is ... in 51 of Ohio’s 88 counties with a wide disbursement to all corners of the state. How Is Rabies ... The Ohio State University. It was reviewed in 1997 by Gary Bowman, DVM; Kent Hoblet, DVM; Richard ...
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Preservative-Treated Wood: A Sustainable Consumer Choice
https://ohioline.osu.edu/factsheet/F-71-11
F-71 Agriculture and Natural Resources 09/06/2011 T. Eric McConnell, Ph.D., Ohio State University ... State University Forests provide us with a renewable, recyclable, biodegradable, durable, aesthetically ... non-renewable resources. Concrete blocks, steel studs, and plastic lumber are just some of the products found ...
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Quality Assurance
https://hamilton.osu.edu/program-areas/4-h-youth-development/quality-assurance
be found here The BQA, PQA, BEST, etc. online courses do not meet the Ohio Youth Food Animal QA ...
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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... Assistant, Ohio State University Extension, Harrison County Original Author (1991): Stephen M. Bratkovich, ...
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IMPLAN Extension Reports
https://comdev.osu.edu/node/2602
licensed by the CD unit that offers unique data sets for counties and regions in Ohio. The reports will be ... (2018 and 2019) to provide insight on unique regional industry and occupational strengths. The following ...
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Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ... Biological Engineering and Department of Food Science and Technology, The Ohio State University. ... evaluate HPP technology. The Ohio State University Center for Clean Food Process Technology Development ...
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Chestnut Anthracnose
https://ohioline.osu.edu/factsheet/plpath-fru-0051
Assistant, Department of Plant Pathology, The Ohio State University, Wooster Melanie L. Lewis Ivey, Associate ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Chestnut anthracnose is ... incidence. Based on data from field trials conducted in Ohio from 2019 to 2021 (Miller and Lewis Ivey 2022). ...