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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... State University. Originally written by Shari Gallup, Educator, Family and Consumer Sciences, Ohio State ... University Extension; Jennifer Hartzler, former Educator, Family and Consumer Sciences, Ohio State University ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
Sciences, Ohio State University Extension Sauerkraut is a mixture of salt and shredded cabbage that is ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ... University Extension; Abigail Snyder, Field Specialist, Family and Consumer Sciences, Ohio State University ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
Originally written in 2009 by Valente Alvarez, Specialist, Food Science and Technology, Ohio State University ... Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... states, including Ohio, have laws requiring the pasteurization of milk sold directly to the consumer. The ...
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Gifts from the Kitchen
https://lucas.osu.edu/news/gifts-kitchen
Street, Toledo, Ohio (it's on Front Street, directly in front of the Glass City Metropark and across ...
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Seeking students for ATI dairy cattle judging team
I’m looking for students interested in being part of the 2025 Ohio State ATI Intercollegiate Dairy ... At least 3 students, preferably 4, are needed for a team. Any Ohio State ATI student, not just dairy ... International Livestock Exposition (Kentucky in November). Ohio State ATI competes in the 2-year ...
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Congratulations, Maranda Berger Morrow!
the United States for the award. Berger Morrow also took part in the oral presentation along with ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
Family and Consumer Sciences, Ohio State University Extension To make barbecue (BBQ) or hot sauces, ... ; Ohio State University Extension. Food barbecue bbq hot sauce canning food preservation preserving ... HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ...
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Controlling Undesirable Trees, Shrubs, and Vines in Your Woodland
https://ohioline.osu.edu/factsheet/f-45
; Ohio State University Extension Timber stand improvement is the removal or deadening of undesirable ... Heiligmann, Associate Professor of Forestry, The Ohio State University. Energy and Environment woodland forest ... FAES – School of Environment and Natural Resources; Food, Agricultural, and Environmental Sciences ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
Sciences, Ohio State University Extension The flavor and texture of the final meat, poultry, or game product ... Family and Consumer Sciences; The Ohio State University. Food Home, Yard and Garden canning meat poultry ... depends on how the meat is handled following slaughter. Contact your county Ohio State University ...
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Horse
https://lucas.osu.edu/4H/horse
application HERE to complete and return to Al Staler. Address on page 4 of application. State horse ... information 2024 PAS Packet and Patterns PAS Qualifing Infomation PAS Out-of-County Form 4-H State Horse ... Programs * Note: To be eligable for state 4-H Horse events you must be enrolled in 4-H online before ...