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  1. Small Shifts to Healthy Eating for Less

    https://greene.osu.edu/news/small-shifts-healthy-eating-less

    Join Ohio SNAP-Ed online Tuesdays from 1:30-2:30pm to learn more about this topic. For more ...

  2. Applications Being Received for FFMPI Affiliated Faculty and Staff Members

    https://farmoffice.osu.edu/news/applications-being-received-ffmpi-affiliated-faculty-and-staff-members-0

    (AEDE). Ohio State University Extension is the statewide outreach arm of The Ohio State University College of ... affecting Ohioans. Faculty and staff of The Ohio State University, other academic institutions, and other ... Food, Agricultural and Environmental Sciences (CFAES). The mission of FFMPI is to be a unified center ...

  3. CFAES Alumni Award Recipients

    https://acel.osu.edu/about-us/alumni/cfaes-alumni-award-recipients

    promoting the college and The Ohio State University around the globe. 2012 Yung-Chul Kim (HCRD) 2009 Seung ... Each year, the College of Food, Agricultural, and Environmental Sciences Alumni Society recognizes ... Torres '93 PhD (Agricultural Education) 2019 Chris Henney '98 (Agricultural Communication) Dr. ...

  4. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    Marilyn R. Spiegel Excellence in Family and Consumer Sciences Extension Award Background This ... professional development/specialization and service to the profession; recognitions received (local, state, or ...

  5. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... abuse, cross contamination, and personal hygiene. This Ohio Department of Health approved curriculum is ...

  6. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... abuse, cross contamination, and personal hygiene. This Ohio Department of Health approved curriculum is ...

  7. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food ... abuse, cross contamination, and personal hygiene. This Ohio Department of Health approved curriculum is ...

  8. David Marrison Selected as Interim Director

    https://farmoffice.osu.edu/news/david-marrison-selected-interim-director-0

    COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences ... industry changes and evolves. David Marrison, farm management field specialist with Ohio State University ... food; and adjusting to the increasing costs of supplies,” said Cathann A. Kress, Ohio State vice ...

  9. ACEL Alumni Award Program

    https://acel.osu.edu/alumniawards

    things in their careers, communities and in the Ohio State community.  With three categories, nominate an ... facilitating the growth and future of Ohio State students. This individually should share their valuable time ... of the contributions and value of Ohio State students.  Mentor of Students Award application Young ...

  10. 50th Ohio Grape and Wine Conference 2024

    https://ohiograpeweb.cfaes.ohio-state.edu/events/50th-ohio-grape-and-wine-conference-2024

    AGENDA                         ...

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