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  1. Using and Preserving Herbs

    https://franklin.osu.edu/events/using-and-preserving-herbs-1

    2023, 6:30PM- 7:30PM WHERE:   Westerville Public Library, 126 S State Street, Westerville, OH 43081 ...

  2. 4-H Calendar and News

    https://franklin.osu.edu/program-areas/4-h-youth-development/newsletters-updates

    Printable One-Page Calendar News and Updates 2023 Newsletters April Newsletter (4/1/23) [Printable pdf ...

  3. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    the Department of Food Science and Technology at The Ohio State University. She holds a B.S. with ... 317 Parker Food Science and Technology Building 2015 Fyffe Road Sheryl A. Barringer is a Professor in ... Highest Honors in Food Science from the University of Illinois and a Ph.D. in Food Science and Nutrition ...

  4. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ... Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management Food Science and Technology ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  6. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-4

    Westerville Public Library, 126 S State Street, Westerville, OH 43081 COST: Free ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    the natural and organic labels and science behind biotech foods. Other topics of discussion include ... Distance Learning In Person Columbus Major: Food Science and Technology Major: Food Business Management ... Food Science Elective Food Science and Technology ...

  8. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    FDSCTE 5730 Analysis of technical problems in food science; fostering creative thinking to the ... Jimenez-Flores In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... Management FST Graduate Program Food Science and Technology ...

  9. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Columbus Major: Food Science and Technology Major: Food Business Management Food Science Elective Food ... Science and Technology ...

  10. Intercollegiate Dairy Cattle Judging Team

    https://woostercampuslife.cfaes.ohio-state.edu/january-9-15-2023-dec-19-dec-25-2022/intercollegiate-dairy-cattle-judging-team

    Wanted:  Students interested in the 2023 Ohio State ATI Intercollegiate Dairy Cattle Judging Team. ... do not have to be a dairy major. The Dairy Cattle Judging Team travels to numerous in-state and ... out-of-state judging events, including World Dairy Expo! An informational/organizational meeting will be held ...

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