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  1. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    S. (n.d.). Livestock and Water.  Ohio State University Extension, The Ohio State University. ... Agri-Food Canada. The authors would like to thank Dr. Stephen Boyles, Ohio State University Extension ... Specialist, Beef Livestock Management; Dr. Karen Mancl, Ohio State University Professor and Extension Water ...

  2. CFAES Alumni Homecoming Tailgate 2024

    https://advancement.cfaes.ohio-state.edu/alumni/cfaes-alumni-homecoming-weekend/cfaes-homecoming-tailgate-2024

    CFAES Homecoming Tailgate The Ohio State University College of Food, Agricultural, and ... Ohio State alumni or those who are having difficulty registering should call the Engagement Center for ... Environmental Sciences (CFAES) cannot wait to celebrate Homecoming with you this year! With proteins provided ...

  3. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-0077

    Science, The Ohio State University, on August 16, 2019.     Ag Crops and Livestock Horticulture weeds ... ;, Horticulture and Crop Science, Ohio State University Extension Plants in the pigweed or Amaranthus family are ... local Ohio State University Extension personnel for recommendations. For more information about managing ...

  4. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    Agricultural, and Environmental Sciences in Plant Pathology; The Ohio State University, Wooster Melanie L. Lewis ... Ivey, Associate Professor; Food, Agricultural, and Environmental Sciences in Plant Pathology; The Ohio ... State University, Wooster One of the ways plant pathogens are introduced into a crop is on seeds. ...

  5. Clay Miller

    https://advancement.cfaes.ohio-state.edu/people/clay-miller

    miller.7544@osu.edu Clay is an alumnus of The Ohio State University (c/o 2018), graduating with a B.S. in Psychology, ... aids businesses that utilize a sterilization unit in complying with state mandates to ensure proper ... Environmental Sciences as a Fiscal Associate. ...

  6. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University Hydrothermal ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ... University. Original author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ...

  8. Cultivating the Practice of Family Philanthropy

    https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10

    FLM-FS-13-03-R10 Family and Consumer Sciences 04/23/2010 Christine W. Cugliari, Ph.D, Assistant ... $229.03 billion in the United States. This equals 74.8% of all giving. Religion remained the largest ... reinforcement joy of giving child practices Family and Consumer Sciences ...

  9. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. 10.3201/eid1701.P11101 U.S. Food and Drug ... Family and Consumer Sciences ...

  10. Using °Brix as an Indicator of Vegetable Quality: A Summary of the Measurement Method

    https://ohioline.osu.edu/factsheet/HYG-1652

    Kleinhenz, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... Crop Science ...

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