Site

Search results

  1. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... Environmental Sciences. The Ohio State University. ...

  2. 4-H Calendar

    https://fairfield.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar

    Calendar 2020 Fairfield County 4-H Calenda r 2019 Fairfield County 4-H Calendar    2018 Fairfield County ...

  3. Preventing Falls

    https://ohioline.osu.edu/factsheet/aex-591102

    Natural Resources 06/18/2019 Agricultural Safety and Health Program Objective: To be able to recognize ... Agricultural and Biological Engineering. Revised by Dee Jepsen, State Agricultural Safety Leader, with editing ...

  4. No Riders on Farm and Lawn Equipment

    https://ohioline.osu.edu/factsheet/aex-59117

    Natural Resources 06/13/2019 Agricultural Safety and Health Program Objective: To know the dangers ... and Biological Engineering. Revised by Dee Jepsen, State Agricultural Safety Leader, with editing ...

  5. Orchard Ladder Safety

    https://ohioline.osu.edu/factsheet/aex-591710

    Natural Resources 06/13/2019 Agricultural Safety and Health Program Objective: To be able to properly use ... Food, Agricultural and Biological Engineering. Revised by Dee Jepsen, State Agricultural Safety Leader, ...

  6. Loading Docks and Warehouses

    https://ohioline.osu.edu/factsheet/aex-59194

    Natural Resources 06/07/2019 Agricultural Safety and Health Program Objective: To be able to recognize ... Food, Agricultural and Biological Engineering. Revised by Dee Jepsen, State Agricultural Safety Leader, ...

  7. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the common hazards ... Jepsen, State Agricultural Safety Leader, with editing assistance by Lisa Pfeifer and Cody McClain. True ...

  8. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 12/14/2017 Treva Williams, Extension Educator, Family and ... Consumer Sciences Abigail Snyder, Field Specialist, Family and Consumer Sciences Brad Bergefurd, Extension ... Fermentation vessels should be made out of stone, glass or food-grade plastic. Estimate that a 1 gallon ...

  9. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... (Bulletin 974). College of Food, Agricultural, and Environmental Sciences, The Ohio State University. ...

  10. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    Horticulture and Crop Science, The Ohio State University A recent article published in Ohioline summarizes how ... states like Ohio. In that article, federal and state regulations are put in perspective, followed by ... a research greenhouse at The Ohio State University. The pathogenic fungus causes powdery mildew. Other ...

Pages