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  1. Foodborne Illness: Guess Who Came to Dinner?

    https://ohioline.osu.edu/factsheet/HYG-5570

    HYG-5570 Family and Consumer Sciences 01/23/2013 Written by Barbara Rohrs Revised by Lydia ... S.L., Jones, J.L., & Griffin, P.M. Foodborne illness acquired in the United States—Major pathogens. ... Family and Youth Food food safety illness Family and Consumer Sciences ...

  2. Emergency Preparedness

    https://ohioline.osu.edu/factsheet/aex-79024

    11/19/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... State University: The Center for Food Security & Public Health. 2010. ...

  3. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    farmers. The card was developed for farmers by farmers with assistance from Ohio State University Extension ... the Ohio State University Extension Sustainable Agriculture Team, the OSU Piketon Research & ... Edited by Alan Sundermeier, Extension Educator, Wood County The Ohio Soil Health Card evaluates a soil’s ...

  4. Protecting Hands and Fingers

    https://ohioline.osu.edu/factsheet/aex-79014

    11/13/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... United States Department of Labor, n.d. osha.gov/Publications/Mach_SafeGuard/chapt1.html. • Willsey, F.R. ...

  5. Power Lawn Mowers

    https://ohioline.osu.edu/factsheet/aex-79030

    Landscaping and Horticultural Service: Power Lawn Mowers, AEX-192.1.39. Columbus, OH: Ohio State University ... 11/19/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ...

  6. Fruit Rots of Blueberry: Alternaria, Anthracnose, and Botrytis

    https://ohioline.osu.edu/factsheet/plpath-fru-44

    rot of blueberry is a serious problem throughout the United States. Alternaria fruit rot is the most ... fungal growth (mycelium).  Picture courtesy of A. Schilder, Michigan State University, used with ... courtesy of A. Schilder, Michigan State University, used with permission. Figure 3. Botrytis fruit rot of ...

  7. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    F-73 Agriculture and Natural Resources 01/20/2012 T. Eric McConnell, Ph.D., Ohio State University ... the Ohio State University Extension fact sheet  Stacking Lumber for Drying,  F-8, for detailed ... provide information about drying wood. If you need further study, you may search Ohio State University ...

  8. White Rot and Botryosphaeria Canker of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-42

    attacks a wide range of woody plants that are common in Ohio. Figure 1. Early stages of White rot on ...

  9. Eating Disorders Awareness: Eating Disorders Among Athletes

    https://ohioline.osu.edu/factsheet/ED-1006-01-R11

    ED-1006 Family and Consumer Sciences 05/05/2011 Original authors: Annie King, Extension Educator, ... Family and Consumer Sciences, Clermont County and Bonnie Sutherly, Extension Educator, Family and ... Consumer Sciences, Champaign County. Reviewed and edited by Gail Kaye, Program Director, Human Nutrition, ...

  10. Fire Extinguishers

    https://ohioline.osu.edu/factsheet/aex-79025

    11/19/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... nfpa.org/safety-information/for-consumers/fire-and-safety-equipment/fire-extinguishers. •  Evacuation Plans and Procedures: Portable Fire Exinguishers. Washington, DC: United States ...

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