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  1. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    field specialist Ohio State University Extension, Family and Consumer Sciences, Food Science and ... PhD in Food Science from Virginia Tech. Prior to joining The Ohio State University, she worked as an ... University and her Ph.D. in Food Science from Virginia Tech. Prior to joining The Ohio State University, she ...

  2. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ... trials in Ohio: Recent top performers and suggestions for future evaluation. HortTechnology 13:711–718. ...

  3. Mummy Berry of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-46

    Ohio State University Mummy berry is one of the most serious diseases of blueberry. Once the disease ...

  4. Basic Estate Planning: Miscellaneous Issues

    https://ohioline.osu.edu/factsheet/EP-12

    estate tax. The maximum Ohio income tax is currently around 6.5%. These might increase. If one is subject ... Historically, Ohio law required a trust to terminate at an arbitrary point in time. In general, the trust could ... incorporation for corporations, LLCs have articles of organization that are filed with the Secretary of State ...

  5. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... Department of Food, Agricultural and Biological Engineering, The Ohio State University Hydrothermal ...

  6. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ... University. Original author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ...

  7. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    Agricultural, and Environmental Sciences in Plant Pathology; The Ohio State University, Wooster Melanie L. Lewis ... Ivey, Associate Professor; Food, Agricultural, and Environmental Sciences in Plant Pathology; The Ohio ... State University, Wooster One of the ways plant pathogens are introduced into a crop is on seeds. ...

  8. Pigweed Identification Guide

    https://ohioline.osu.edu/factsheet/anr-0077

    Science, The Ohio State University, on August 16, 2019.     Ag Crops and Livestock Horticulture weeds ... ;, Horticulture and Crop Science, Ohio State University Extension Plants in the pigweed or Amaranthus family are ... local Ohio State University Extension personnel for recommendations. For more information about managing ...

  9. Farm Science Review

    https://miami.osu.edu/events/farm-science-review-8

    Tickets are required.  In advance, $10 each.  Day of tickets are $15 each. ...

  10. Myriam Shaw Ojeda

    https://fcs.osu.edu/people/myriam-shaw-ojeda

    science, PhD, Pharmacy Myriam Shaw Ojeda, PharmD, has been named assistant professor for The Ohio State ... Myriam Shaw Ojeda Ohio State University Extension / College_of_Pharmacy Assistant Professor, ... priorities through collaboration with key external partners that include  The Ohio State University Extension ...

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