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  1. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    FCS-1004 Family and Consumer Sciences 10/17/2022 Shari Gallup, MS, Assistant Professor, Ohio State ... PhD, Ohio State University Extension, Family and Consumer Sciences Educator, Darke County One does not ... University Extension, Family and Consumer Sciences Educator, Licking County Reviewed by Roseanne Scammahorn, ...

  2. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio State University Extension Updated ... Nutrition, The Ohio State University One hundred percent maple syrup is made by boiling and concentrating the ... by: Julie Kennel Shertzer, Program Specialist, Human Nutrition, The Ohio State University Food home, ...

  3. Preventing Heart Disease

    https://ohioline.osu.edu/factsheet/AEX-982.3-11

    Jepsen, Assistant Professor, State Safety Leader Kent McGuire, Ohio AgrAbility Program Coordinator ... Engineering, The Ohio State University For some farmers, completion of daily chores and the rigors of planting ... Mancl, PhD, Professor, Food, Agricultural and Biological Engineering, The Ohio State University; and Pat ...

  4. Ye Xia

    https://plantpath.osu.edu/our-people/ye-xia

    Pathology, The Ohio State University (OSU), Columbus, USA Aug 2015- May 2021 Assistant Professor  ...     Department of Plant Pathology, The Ohio State University (OSU), Columbus, USA June 2010- July 2015 ... in Arabidopsis. Frontiers in Plant Science. In press. Piao Yang, N Bokros, S Debolt, Z Zhao, *Ye Xia ...

  5. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    Ohio State University Extension, Brown County Rachael Fraley, Extension Educator, 4-H Youth ... Development, Ohio State University Extension, Lawrence County Saying “thank you” and showing gratitude are ... Development.” Oregon State University Extension Service. PDF. health ...

  6. Farming with Lower Extremity Amputation

    https://ohioline.osu.edu/factsheet/AEX-981.9-11

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University Amputations are all too common, accounting for 11% of all agricultural ...

  7. Primary Caregiver for a Farm Family Member

    https://ohioline.osu.edu/factsheet/aex-9842

    Biological Engineering, The Ohio State University Kent McGuire, Ohio AgrAbility Program Coordinator, ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Engineering, The Ohio State University You may not consider yourself a family caregiver; in fact, individuals ...

  8. Eating Disorders Awareness: Eating Disorders Among Athletes

    https://ohioline.osu.edu/factsheet/ED-1006-01-R11

    Ohio State University Extension Gail Kaye, Program Director, Human Nutrition, and Elizabeth Snyder, ... Special Project Assistant, Ohio State University Extension Some athletes spend hours of intense training ... ED-1006 Family and Consumer Sciences 05/05/2011 Annie King, Educator, Family and Consumer ...

  9. Enhancing the Adult Child/Parent Partnership

    https://ohioline.osu.edu/factsheet/FLM-FS-5-99-R11

    Consumer Sciences, Ohio State University Extension Adult children, partnering with aging parents, provides ... York: Prentice Hall Press. Reviewed by Jill Eversole Nolan, Ohio State University Extension, Faculty ... FLM-FS-5-99-R11 Family and Consumer Sciences 05/05/2011 Susan Holladay, Educator, Family and ...

  10. Annika Pratt

    https://plantpath.osu.edu/our-people/annika-pratt

    Science, Spanish; minor in Chemistry, Concordia University Research Experience [2020] Summer Research ...

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