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Refrigerator Storage
https://ohioline.osu.edu/factsheet/HYG-5403
recommendation is to freeze the food for later use. Refer to the Ohio State University Extension fact sheet, ... HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... over 76 million cases of foodborne illness each year in the United States. The three microorganisms ...
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Powdery Mildew of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-37
in New York has shown that almost all overwintering inoculum in the northeastern United States (Ohio ... Ohio than black rot or downy mildew. However, uncontrolled, the disease can be devastating on ... Figure 4. Disease cycle of grape powdery mildew. We wish to thank the New York State Agricultural ...
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Fundamentals of Energy Analysis for Crop Production Agriculture
https://ohioline.osu.edu/factsheet/fabe-6621
Agricultural and Biological Engineering, The Ohio State University for technical and editorial review of this ...
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Status of Biorefineries in Ohio
https://ohioline.osu.edu/factsheet/fabe-6602
Ohio ranks 28th in terms of total CHP installed capacity in the United States. Most of the CHP plants ... producers in Ohio. However, Ohio will continue to be a major biofuels producing state in the United States ... Bioproducts Innovation Center, The Ohio State University for technical and editorial review of this factsheet. ...
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All Things Sweet: Sugar and Other Sweeteners
https://ohioline.osu.edu/factsheet/hyg-5584
Food, Agricultural, and Environmental Sciences. The Ohio State University. Food Insight. (2015). Sugar ... HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... heart.org/HEARTORG/HealthyLiving/HealthyEating/Sugars-101_UCM_306024_Article.jsp-.V4jsgkYrK71 Clifford, J. & Maloney, K. (2016). Sugar and sweeteners. Colorado State University Extension. ...
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Sustainable Crop Rotations with Cover Crops
https://ohioline.osu.edu/factsheet/SAG-9
Quality/Grants, Extension Educator, Ohio State University Extension Rafiq Islam, Soil and Water Specialist, Ohio ... Resources, Extension Educator, Ohio State University Extension This fact sheet provides information on the ... State University Extension, South Centers at Piketon Alan Sundermeier, Agriculture and Natural ...
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Post Soybean, Going to Corn: Use Oats/Radish
https://ohioline.osu.edu/factsheet/anr-85
Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... Using Cover Crops to Convert to No-till (Ohio State University Extension Fact Sheet SAG-11), ... ohioline.osu.edu/ factsheet/SAG-11 Understanding Soil Microbes and Nutrient Recycling (Ohio State University ...
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Injury Prevention: Types of Cold Stress
https://ohioline.osu.edu/factsheet/AEX-981.13
Jepsen, Assistant Professor, State Safety Leader Kent McGuire, Ohio AgrAbility Program Coordinator ... Engineering, The Ohio State University Long exposure to cold, wet, and windy conditions can be dangerous even ... Food, Agricultural and Biological Engineering, The Ohio State University; and Josh Svarda, Program ...
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The Biology of Soil Compaction
https://ohioline.osu.edu/factsheet/SAG-10
Crops and Water Quality, Ohio State University Extension, Columbus, Ohio João Carlos de Moraes Sá, Soil ... Extension Agricultural Engineer, Food, Agricultural, and Biological Engineering, Ohio State University ... Extension, Columbus, Ohio Soil compaction is a common and constant problem on most farms that till the soil. ...
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Algae for Biofuels
https://ohioline.osu.edu/factsheet/AEX-651-11
State University/Ohio Agricultural Research and Development Center (OARDC) Algae are simple, plant-like ... Engineer Caixia Wan, Graduate Student Department of Food, Agricultural and Biological Engineering The Ohio ... such as replacement of fossil fuel, biodegradability, and reduced air pollution and greenhouse gas ...