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  1. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    HYG-5565 Family and Consumer Sciences 03/28/2012 Nancy Stehulak, Ohio State University Extension ... Lydia C. Medeiros, Jeffery LeJeune, and Gireesh Rajashekara; Ohio State University Extension ... (9497), 1653–1666. doi.org/10.1016/S0140-6736(05)67665-9. Ohio Laws & Administrative Rules. (2019). Ohio ...

  2. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    Aquaculture Extension, Ohio State University Extension In the summer of 2019, The Ohio State University ... created and published the YouTube video The Ohio State University Small-Scale Aquaponic Build. This ... 16-minute video captured the build process of three replicated aquaponic systems at The Ohio State ...

  3. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    SAG-19 05/04/2012 James Hoorman, Randall Reeder, Alan Sundermeier, and Rafiq Islam; Ohio State ... pH, and structure. The Soil Science Society defines soil health as the capacity of a specific kind of ... Indicators: A measure of a soil's functional state. Scientists use soil quality indicators to evaluate ...

  4. Student Organization 101

    https://woostercampuslife.cfaes.ohio-state.edu/student-organizations/student-organization-101

    Office, adhere to Ohio State policies, and to keep our Student Activities Calendar as up-to-date as ... primary contact. Step 2  The group must acquire a faculty or staff member of Ohio State ATI to serve as ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Ohio State University Recreational deer hunting is a popular sport throughout the United States and ... deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preventative Medicine, The ...

  6. Tara Ciaciura

    https://fst.osu.edu/our-people/tara-ciaciura

    Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science ...

  7. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    Bumgarner, Department of Horticulture and Crop Science, The Ohio State University, Ohio Agricultural Research ... during the completion of a project supported by The Ohio State University/OARDC/OSU Extension, the ... farmers. With this support, the Ohio State University Vegetable Production Systems Laboratory obtained ...

  8. Juan Archila

    https://fst.osu.edu/our-people/juan-archila

    Juan Archila archila.2@osu.edu 220J Parker Food Science and Technology Building 2015 Fyffe Road- ...

  9. Carlos Porras Guardado

    https://fst.osu.edu/our-people/carlos-porras-guardado

    Carlos Porras Guardado porrasguardado.1@osu.edu 340A Parker Food Science and Technology Building ...

  10. Elizabeth Rogers

    https://fst.osu.edu/our-people/elizabeth-rogers

    Elizabeth Rogers rogers.1752@osu.edu 230F Parker Food Science and Technology Building 2015 Fyffe ...

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