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Creating a Final Business Retention and Expansion (BRE) Community Report
https://ohioline.osu.edu/factsheet/cdfs-4107
Development, Ohio State University Extension and Ohio Sea Grant College Program, Lucas County. Godwin Apaliyah, ... PhD, Educator, Community Development, Ohio State University Extension, Fayette County. At the ... Ohio State University Extension BRE Program. Qualtrics software was utilized for survey analysis along ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ... Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer Sciences, Ohio ... State University Extension The Ohio cherry season begins in June and runs into July. Cherries can be ...
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Coalition Goal Setting
https://ohioline.osu.edu/factsheet/CDFS-8
Specialist, Youth Nutrition and Wellness, Family and Consumer Sciences, Ohio State University Extension ... Jennifer Lobb, Graduate Research Associate, Ohio State University Extension Strategic planning is the ... Planning, Implementing and Evaluating Health Promotion Programs: A Primer, 6th Edition. Pearson. Ohio Center ...
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Safe Use Of Flammable Liquids
https://ohioline.osu.edu/factsheet/aex-59146
Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to use flammable ... material according to local, state, and federal regulations. Identification Identify flammable liquid ... Agricultural and Biological Engineering. Revised by Dee Jepsen, State Agricultural Safety Leader, with editing ...
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Developing Phosphorus and Potassium Recommendations for Field Crops
https://ohioline.osu.edu/factsheet/agf-0515
Agronomic Systems, Ohio State University Extension Land-grant university fertilizer recommendations are ... State University, The Ohio State University, and Purdue University. This fact sheet shows how to use ... nutrients is pH dependent. Soil pH and lime recommendation development are covered in the Ohio State ...
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ANR-841-2E: Tobacco Sucker Control
https://ohioline.osu.edu/factsheet/anr-0841-2e
Education Program, The Ohio State University Chrissy Kaminski, Program Manager, Agriculture and Natural ... Resources, The Ohio State University AGR-75 Burley and Dark Tobaccos Sucker Control: Removing the tops of ... to tobacco buyers. Always read and follow label directions. It is a violation of state and federal ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
Specialist, Family and Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, ... Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ...
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Safe Use of Harvesting Equipment with Cutterbars
https://ohioline.osu.edu/factsheet/aex-59129
Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely work ... Engineering. Revised by Dee Jepsen, State Agricultural Safety Leader, with editing assistance by Lisa Pfeifer ...
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Small Ruminant Production: Are CIDRs Reusable?
https://ohioline.osu.edu/factsheet/as-1025
State Small Ruminant Extension Specialist, Department of Animal Sciences, The Ohio State University Tim ... Barnes, Educator, Agriculture and Natural Resources, Ohio State University Extension, Marion County Dr. ... Ohio State University Whether it's at the state fair or local livestock auction, a conversation ...
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Ohio Transportation Improvement Districts (TIDs)
https://ohioline.osu.edu/factsheet/cdfs-4114
College of Food, Agriculture and Environmental Sciences; Ohio State University Extension, Noble County ... Franklin County Engineer’s Office, the City of Dublin, and The Ohio State University” (Franklin County ... According to the Ohio Department of Transportation (ODOT), a “Transportation Improvement District (TID) is ...